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Food Republic
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
One Fierce Hour
One Fierce Hour is Alfian Sa’at’s first and breakout work. It was hailed as ‘truly a landmark’ for Singaporean poetry when it was published in 1998 when the poet was just 21 years old. Since, then it has been kept in print and has entered the list of canonical anthologies of Singapore literature. The collection contains the anti-anthem “Singapore You Are Not My Country” written well before social media gave voice to dissent and different views of Singapore. Alfian remains an intelligent writer with an unabashedly social and political voice. He has written 37 plays, 3 works of prose and 2 poetry anthologies.
Makan
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
In the Same Light
Shortlisted for the Lucien Stryk Asian Translation Prize 2023 Shortlisted for the National Translation Award in Poetry 2023 by the American Literary Translators Association The Poetry Book Society Spring 2022 Translation Choice Chinese poetry is unique in world literature in that it was written for the best part of 3,000 years by exiles, and Chinese history can be read as a matter of course in the words of poets. In this collection from the Tang Dynasty are poems of war and peace, flight and refuge but above all they are plain-spoken, everyday poems; classics that are everyday timeless, a poetry conceived "to teach the least and the most, the literacy of the heart in a barbarous world," says...
The Infinite Library and Other Stories
A commanding force for Southeast Asian speculative fiction, THE INFINITE LIBRARY AND OTHER STORIES reimagines the pasts, presents, and futures of Filipinos and the world around them. This first North American edition features a never-before-anthologized story. "Fantastic and lyrical, like glimpses into the infinite potential of the universe."-Ken Liu, author of THE PAPER MENAGERIE AND OTHER STORIES Shortlisted for the 2018 International Rubery Book Award. Making his North American debut, Victor Fernando R. Ocampo in The Infinite Library and Other Stories shows why Southeast Asian speculative fiction is a force to be reckoned with. From a mysteriously timeless interior of a map shop to a spac...
Gods Can Die
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Reading the World
'A brilliant, unlikely book' Spectator How can we celebrate, challenge and change our remarkable world? In 2012, the world arrived in London for the Olympics...and Ann Morgan went out to meet it. She read her way around all the globe's 196 independent countries (plus one extra), sampling one book from every nation. It wasn't easy. Many languages have next to nothing translated into English; there are tiny, tucked-away places where very little is written down; some governments don't like to let works of art escape their borders. Using Morgan's own quest as a starting point, Reading the World explores the vital questions of our time and how reading across borders might just help us answer them. 'Revelatory... While Morgan's research has a daunting range...there is a simple message: reading is a social activity, and we ought to share books across boundaries' Financial Times
Asingbol
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The Magpie Wing
Helen, Walt and Duncan are looking for ways to entertain themselves in the sprawl of Sydney's western suburbs. Walt, scrappy and idealistic, wants to prove a point, and turns to petty vandalism. His friend Duncan sticks to his fledgling football career, and sexual encounters in strange houses. Walt's sister Helen, restless and seeking something larger than herself, is forced by scandal to leave the family home. As they move into adulthood they gravitate to the dingy glamour of the inner-city suburbs, to escape their families' complicated histories, and in search of new identities, artistic, sexual and political. The Magpie Wing is set on football fields, in punk gigs, and in dilapidated and gentrifying pubs, moving from the nineties to the present, and between the suburbs and the inner city. Max Easton's debut novel explores how, even in a city divided against itself, disparate communities -- underground music scenes, rugby league clubs, communist splinter groups -- share unexpected roots.
Growing Up in a Nonya Kitchen
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
