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Anything But Human
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Food Republic
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
One Fierce Hour
One Fierce Hour is Alfian Sa’at’s first and breakout work. It was hailed as ‘truly a landmark’ for Singaporean poetry when it was published in 1998 when the poet was just 21 years old. Since, then it has been kept in print and has entered the list of canonical anthologies of Singapore literature. The collection contains the anti-anthem “Singapore You Are Not My Country” written well before social media gave voice to dissent and different views of Singapore. Alfian remains an intelligent writer with an unabashedly social and political voice. He has written 37 plays, 3 works of prose and 2 poetry anthologies.
Makan
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
In the Same Light
Shortlisted for the Lucien Stryk Asian Translation Prize 2023 Shortlisted for the National Translation Award in Poetry 2023 by the American Literary Translators Association The Poetry Book Society Spring 2022 Translation Choice Chinese poetry is unique in world literature in that it was written for the best part of 3,000 years by exiles, and Chinese history can be read as a matter of course in the words of poets. In this collection from the Tang Dynasty are poems of war and peace, flight and refuge but above all they are plain-spoken, everyday poems; classics that are everyday timeless, a poetry conceived "to teach the least and the most, the literacy of the heart in a barbarous world," says...
Mistbound
Meet Alexis. Her Grandpa's memories have been shattered. The only cure? Memory Glue. To brew it, she'll just need a few ingredients: Like, nose hair from a baku (dream-eater), sweat from a duyung (sea siren) and...OK. Maybe some of the stuff can be tricky to find in local supermarkets. To obtain them Alexis must journey to an enchanted land called Mist, where the fabled creatures from Grandpa's folktales are alive in the flesh. Many of whom aren't strict vegetarians. Oh, and there's a deadline. The items must be gathered by Spring, else Grandpa's memories will be gone for good. At least she'll have company: the nasty kenit (forest imp) who'd cast the horrible spell on Grandpa, and her stern Grandma, who harbours a secret that will change Alexis' life forever... Piece of cake, right?
17A Keong Saik Road
Mummy, why do you always have to leave for 17A… 17A Keong Saik Road recounts Charmaine Leung’s growing-up years on Keong Saik Road in the 1970s when it was a prominent red-light precinct in Chinatown in Singapore. An interweaving of past and present narratives, 17A Keong Saik Road tells of her mother’s journey as a young child put up for sale to becoming the madame of a brothel in Keong Saik. Unfolding her story as the daughter of a brothel operator and witnessing these changes to her family, Charmaine traces the transformation of the Keong Saik area from the 1930s to the present, and through writing, finds reconciliation. A beautiful dedication to the past, to memory, and to the people who have gone before us, 17A Keong Saik Road tells the rich stories of the Ma Je, the Pei Pa Zai, and the Dai Gu Liong—marginalised, forgotten women of the past, who despite their difficulties, persevered in working towards the hope of a better future.
Gods Can Die
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