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Indian Contemporary Films and Societal Reflection
  • Language: en
  • Pages: 352

Indian Contemporary Films and Societal Reflection

Film has always acted as a window to the society where it brings out various essences of life. India has always shown prominence in representing its inheritance and rich cultural lineage through different layers of films. Right from “Raja Harishchandra” as a full-length feature film in 1913 to the most contemporary films released on OTT, everything and everyone embedded in any of the films made in India has some level of relevance to the time and society, therefore, they can be called contemporary while projecting some form of social message through their presence. The book “Indian Contemporary Films and Societal Reflection” presents a collection of a list of reviews based on some of...

Homoeopathy Made Easy
  • Language: en

Homoeopathy Made Easy

Dr K Chaudhry is First Author of Jaypee Brothers, Number One Medical Publishers in India. First book of Dr K Chaudhry, as also of Jaypee Brothers, was published during the year 1968. In addition, Dr K Chaudhry is Youtube Celebrity with fans in all Countries. He is Famous for his English Versions of Bollywood and Pakistani Songs. Patrick French's India A Portrait has three pages on Dr K Chaudhry. His versatility shows up in his Horoscope software, Global Malls Yellow Pages, BMI Registered lyrics. Google DOCTORKC to view Abhishek Bachhan tweet, Patrich French interactions, and huge number of songs.

Heavy Metals in Plants
  • Language: en
  • Pages: 560

Heavy Metals in Plants

  • Type: Book
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  • Published: 2022-08-04
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  • Publisher: CRC Press

This book focuses on the menace of metal pollution and its impact on plants, particularly food grains, pulse and vegetable plants covering morphological, anatomical, physiological and biochemical aspects. It includes comparative studies among metal hyper-accumulators (metallophytes) and non-accumulators including exogenous hormonal alleviation in them due to metal stress. Low dose stimulation effects are also reviewed. The most significant feature of the book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics in metal non-hyper-accumulators and hyper-accumulators. Being an edited volume, the book incorporates a variety of research perspectives, enhancing the existing knowledge about metal pollution and points to newer avenues to be researched.

'tis our story
  • Language: en
  • Pages: 148

'tis our story

'tis our story

Contemporary Trends & Challenges In Commerce
  • Language: en
  • Pages: 420

Contemporary Trends & Challenges In Commerce

"Contemporary Trends and Challenges in Commerce" is an edited book that comprises research papers from experts in the field of commerce. The book is organized into six tracks, each of which focuses on a specific area of commerce: Finance and Accounts, Sales and Marketing, Trade and Economics, Human Resources, General Management, and Startups and Entrepreneurship. In the Finance and Accounts track, the authors explore various financial instruments, techniques, and practices that are relevant to contemporary commerce. The Sales and Marketing track delves into the intricacies of modern sales and marketing practices. The papers cover topics such as customer behavior, market research, branding, a...

Functional Food and Human Health
  • Language: en
  • Pages: 694

Functional Food and Human Health

  • Type: Book
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  • Published: 2018-10-12
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  • Publisher: Springer

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Re-Imagining Northeast Writings and Narratives: Language, Culture, and Border Identity
  • Language: en
  • Pages: 625

Re-Imagining Northeast Writings and Narratives: Language, Culture, and Border Identity

"Re-Imagining Northeast Writings and Narratives: Language, Culture, and Border Identity" presents a collaborative effort to critically examine the concept of Northeast India, focusing on its linguistic, geographical, cultural, and social dimensions. Through a compilation of articles and essays, the volume delves into various aspects such as language, literature, culture, challenges, and the complexities of identity within the region. Each contribution offers detailed insights and findings, enhancing our understanding of Northeast India's diverse cultural landscape and the experiences of its people. By addressing themes of spatiality, movement, and responses to representations of the Northeast, the volume aims to deepen scholarly engagement with the region and stimulate discourse on its unique linguistic, cultural, and border dynamics. It serves as a valuable resource for researchers, scholars, and anyone interested in gaining a nuanced understanding of Northeast India and its intricate interplay of language, culture, and identity.

DoctorKC's Hospitals Around the World
  • Language: en

DoctorKC's Hospitals Around the World

The book constitutes easy reference for Hospitals, Nursing Homes, Clinics, Medical Publishers Around the World

Antimicrobials in Food Science and Technology
  • Language: en
  • Pages: 181

Antimicrobials in Food Science and Technology

  • Type: Book
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  • Published: 2023-11-20
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  • Publisher: CRC Press

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and valu...