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Making Spaces to Places
{\rtf1\fbidis\ansi\ansicpg1252\deff0\deflang2057{\fonttbl{\f0\fswiss\fprq2\fcharset0 Calibri;}{\f1\fnil\fcharset0 Verdana;}}\viewkind4\uc1\pard\ltrpar\qj\f0\fs22 Far reaching social and cultural changes happened in southeastern Europe between 7th and 4th millennia BCE. Recently discovered archaeological material from this geographical area is used in this volume to investigate apparent diversity of settlement organisation and the use of space in the course of the Neolithic period.\f1\fs17\par}
Communities, Landscapes, and Interaction in Neolithic Greece
The last three decades have witnessed a period of growing archaeological activity in Greece that have enhanced our awareness of the diversity and variability of ancient communities. New sites offer rich datasets from many aspects of material culture that challenge traditional perceptions and suggest complex interpretations of the past. This volume provides a synthetic overview of recent developments in the study of Neolithic Greece and reconsiders the dynamics of human-environment interactions while recording the growing diversity in layers of social organization. It fills an essential lacuna in contemporary literature and enhances our understanding of the Neolithic communities in the Greek Peninsula.
Human Mobility and Technological Transfer in the Prehistoric Mediterranean
The diverse forms of regional connectivity in the ancient world have recently become an important focus for those interested in the deep history of globalisation. This volume represents a significant contribution to this new trend as it engages thematically with a wide range of connectivities in the later prehistory of the Mediterranean, from the later Neolithic of northern Greece to the Levantine Iron Age, and with diverse forms of materiality, from pottery and metal to stone and glass. With theoretical overviews from leading thinkers in prehistoric mobilities, and commentaries from top specialists in neighbouring domains, the volume integrates detailed case studies within a comparative framework. The result is a thorough treatment of many of the key issues of regional interaction and technological diversity facing archaeologists working across diverse places and periods. As this book presents key case studies for human and technological mobility across the eastern Mediterranean in later prehistory, it will be of interest primarily to Mediterranean archaeologists, though also to historians and anthropologists.
Cooking Up the Past
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Food, Cuisine and Society in Prehistoric Greece
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Of Odysseys and Oddities
Of Odysseys and Oddities is about scales and modes of interaction in prehistory, specifically between societies on both sides of the Aegean and with their nearest neighbors overland to the north and east. The 17 contributions reflect on tensions at the core of how we consider interaction in archaeology, particularly the motivations and mechanisms leading to social and material encounters or displacements. Linked to this are the ways we conceptualize spatial and social entities in past societies (scales) and how we learn about who was actively engaged in interaction and how and why they were (modes). The papers provide a broad chronological, spatial and material range but, taken together, they critically address many of the ways that scales and modes of interaction are considered in archaeological discourse. Ultimately, the intention is to foreground material culture analysis in the development of the arguments presented within this volume, informed, but not driven, by theoretical positions.
Tracing Pottery-making Recipes in the Prehistoric Balkans 6th-4th Millennia BC
Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th-4th Millennia BC is a collection of twelve chapters that capture the variety of current archaeological, ethnographic, experimental and scientific studies on Balkan prehistoric ceramic production, distribution and use. The Balkans is a culturally rich area at the present day as it was in the past. Pottery and other ceramics represent an ideal tool with which to examine this diversity and interpret its human and environmental origins. Consequently, Balkan ceramic studies is an emerging field within archaeology that serves as a testing ground for theories on topics such as technological know-how, innovation, craft tradition, cultural transmission, interaction, trade and exchange. This book brings together diverse studies by leading researchers and upcoming scholars on material from numerous Balkan countries and chronological periods that tackle these and other topics for the first time. It is a valuable resource for anyone working on Balkan archaeology and also of interest to those working on archaeological pottery from other parts of the world.
The Archaeology of Anatolia, Volume IV
This fourth volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered span the Epipalaeolithic to the Medieval Age, and sites and regions range from the western Anatolian coast to Van, and on to the southeast. The breadth and depth of work reported within these pages testifies to the contributors’ dedication and love of their work even during a global pandemic period. The volume includes reviews of recent work at on-going excavations and data retrieved from the last several years of survey projects. In addition, a “State of the Field” section offers up-to-the-moment data on specialized fields in Anatolian archaeology.
Social Dimensions of Food in the Prehistoric Balkans
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeol...
To Eat or Not To Eat Meat
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consid...
