Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Buku Ajar Keperawatan Kritis
Buku Ajar Keperawatan Kritis ini disusun sebagai buku panduan komprehensif yang menjelajahi kompleksitas dan mendalamnya tentang ilmu keperawatan kritis. Buku ini dapat digunakan oleh pendidik dalam melaksanakan kegiatan pembelajaran di bidang ilmu keperawatan kritis dan diberbagai bidang Ilmu terkait lainnya. Selain itu, buku ini juga dapat digunakan sebagai panduan dan referensi mengajar mata kuliah keperawatan kritis dan menyesuaikan dengan Rencana Pembelajaran Semester tingkat Perguruan Tinggi masing-masing. Secara garis besar, buku ajar ini pembahasannya mulai dari konsep holistik dan proses dalam perawatan kritis area keperawatan, manajemen jalan nafas dan pernapasan tingkat lanjut, penilaian keperawatan di bidang perawatan kritis, dukungan kehidupan lanjut, dukungan lanjutan cardiac life, resusitasi syok dan cairan. Selain itu materi mengenai manajemen perawatan untuk pasien yang sakit kritis dan Merawat klien dan keluarga dalam fase akhir kehidupan juga di bahas secara mendalam. Buku ajar ini disusun secara sistematis, ditulis dengan bahasa yang jelas dan mudah dipahami, dan dapat digunakan dalam kegiatan pembelajaran.
BUKU AJAR PENCEGAHAN DAN PENGENDALIAN INFEKSI
Buku Ajar Pengendalian dan Pencegahan Infeksi ini disusun sebagai buku panduan komprehensif yang menjelajahi kompleksitas dan mendalamnya tentang Pencegahan dan Pengendalian Infeksi. Buku ini dapat digunakan oleh pendidik dalam melaksanakan kegiatan pembelajaran di bidang keperawatan dan di berbagai bidang Ilmu terkait lainnya. Buku ini umum dapat digunakan sebagai panduan dan referensi mengajar mata kuliah Pencegahan dan Pengendalian Infeksi dan menyesuaikan Rencana Pembelajaran Semester tingkat Perguruan Tinggi masing-masing. Secara garis besar, buku ajar ini pembahasannya mulai dari Konsep mengenai infeksi, pencegahan infeksi diruang instalasi gawat darurat, Pencegahan infeksi di pelayana...
Buku Ajar Keperawatan Kardiovaskular : Teori Komprehensif dan Praktik
Buku Ajar Keperawatan Kardiovaskular : Teori Komprehensif dan Praktik ini disusun sebagai buku panduan komprehensif yang menjelajahi kompleksitas dan mendalamnya tentang dunia keperawatan khususnya keperawatan kardiovaskular. Buku ini dapat digunakan oleh pendidik dalam melaksanakan kegiatan pembelajaran di bidang keperawatan dan diberbagai bidang Ilmu terkait lainnya. Buku ini dapat digunakan sebagai panduan dan referensi mengajar mata kuliah keperawatan kardiovaskular dan menyesuaikan dengan Rencana Pembelajaran Semester tingkat Perguruan Tinggi masing-masing. Secara garis besar, buku ajar ini pembahasannya mulai dari konsep anatomi dan fisiologi sistem kardiovaskuler, konsep kegawatdarura...
Defects in Two-Dimensional Materials
Defects in Two-Dimensional Materials addresses the fundamental physics and chemistry of defects in 2D materials and their effects on physical, electrical and optical properties. The book explores 2D materials such as graphene, hexagonal boron nitride (h-BN) and transition metal dichalcogenides (TMD). This knowledge will enable scientists and engineers to tune 2D materials properties to meet specific application requirements. The book reviews the techniques to characterize 2D material defects and compares the defects present in the various 2D materials (e.g. graphene, h-BN, TMDs, phosphorene, silicene, etc.). As two-dimensional materials research and development is a fast-growing field that c...
The Optimal Duration of Exclusive Breastfeeding
The longstanding debate over the optimal duration of exclusive breastfeeding has centered on the so-called "weanling's dilemma" in developing countries: the choice between the known protective effect of exclusive breastfeeding against infectious morbidity and the (theoretical) insufficiency of breast milk alone to satisfy the infant's energy and micronutrient requirements beyond 4 months of age. The primary objective of this review is to assess the effects on child health, growth, and development, and on maternal health, of exclusive breastfeeding for 6 months vs exclusive breastfeeding for 3-4 months with mixed breastfeeding (introduction of complementary liquid or solid foods with continued breastfeeding) thereafter through 6 months.
Nanotechnology, Food Security and Water Treatment
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.
Food Safety
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the Analysis of Sweeteners in Food Analytical Methods for Pesticides Detection in Foodstuffs Food and Viral Contamination Application of Biosensors to Food Analysis
Handbook of Food Allergen Detection and Control
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. - Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes - Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection - Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Detecting Allergens in Food
Annotation Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens, the final parts of the book explore how detection methods can be most effectively applied. CONTENTS Part 1 The basics of food allergy: The nature of food allergy; Classifying food allergens. ...
Tissue Engineering for the Heart
This book covers the fundamentals of tissue engineering for the heart, starting with the basics of organ generation, sensors in tissue and organ fabrication, and the current state-of-the-art in stem cell engineering for the heart. With this foundation in place, the remaining chapters focus on specific aspects of the cardiovascular system, starting with heart muscle, then biological pumps, followed by bioartificial ventricles, and finally, bioartificial hearts. Throughout the course of this book, twenty-two in-depth case studies are presented. Each case study has been selected to illustrate specific design schemes for tissue and organ fabrication. This is an ideal book for upper-level undergr...
