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The Radical Reformation and the Making of Modern Europe
In The Radical Reformation and the Making of Modern Europe, Mario Biagioni presents an account of the lives and thoughts of some radical reformers of the sixteenth century (Bernardino Ochino, Francesco Pucci, Fausto Sozzini, and Christian Francken), showing that the Radical Reformation was not merely a subplot of heretical history within the larger narrative of the Magisterial Reformation. Religious radicalism was primarily an extraordinary laboratory of ideas, which played a pivotal role in the rise of modern Europe: it influenced the intellectual process leading to the cultural revolution of the Enlightenment. Secularism, toleration, and rationalism ― three basic principles of Western civilization ― are part of its cultural heritage.
Methodologies and Results in Grapevine Research
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
Phytoplasmas: Plant Pathogenic Bacteria - I
Phytoplasma-associated diseases are a major limiting factor to quality and productivity of many ornamentals, horticultural and other economically important agriculture crops worldwide. Annual losses due to phytoplasma diseases in many crops vary, but under the pathogen favorable conditions they always lead to disastrous consequences to farming community. As there is no effective cure for phytoplasma diseases, the management options emphasize on their exclusion, minimizing their spread by insect vectors and propagation materials and on development of host plant resistance. The phytoplasma associated plant diseases have a history of more than 50 years. Phytoplasmas have undoubtedly infected pl...
The Problem of Universals in Early Modern Philosophy
This is a collection of essays from an international group of scholars that explore the ways in which the ancient problem of universals was transformed in modern philosophy. Essays consider the various forms of "Platonism," "conceptualism" and "nominalism" in the writings of a broad range of modern thinkers.
Immunized Plants
Cultivated plants, despite scientific progress, are paradoxically becoming more fragile and more at risk of disease than in the past: testifying to the endless waves of epidemics that are hitting our countryside and vineyards. Owing to commonly used agronomic techniques we are undermining biodiversity and the natural resilience of our crops. To confront costly and dangerous diseases, like epidemics, bold and innovative protection strategies are needed. Instead of combatting the pathogen and the vector head on, this book focuses on the plant host and the real possibility of reinforcing that host through a process of induced resistance. All plants, grapevines included, like animals, learn from their “experiences” and are able to become immunized: after infection, they can become resistant to diseases and other stress factors. This volume proposes the use of plants that are naturally immunized, those that have passed the gauntlet of Darwinian natural selection and have demonstrated stable and transmissible tolerances and resistances.
Genomic Designing for Biotic Stress Resistant Fruit Crops
This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about...
