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Fabulous Fishcakes
Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways. Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish. Enjoy Smoked Salmon, Potato and Portobello Mushroom Cakes, Cape Breton Fishcakes with Lemon Butter Sauce, Asian Seafood Cakes with Wasabi Cream Sauce, Thai Spiced Crab Cakes with Pear Chutney, Bay of Fundy Cakes on Moosehead Beer Sauce, Fish-Leek Cakes, Chipotle Lime Lobster Cakes, Cornmeal Crusted Salmon Cakes with Apricot Almond Chutney, and many others. The recipes in this book have been created by some of the country's best chefs. Many include exciting sauces and accompaniments, and are illustrated with beautiful full-colour photographs. All recipes have been tested and adapted for home use. Fabulous Fishcakes brings together the recipes of many of Canada's finest chefs who together have been rediscovering the humble fishcake, transforming it into elegant fare.
Courtesans and Fishcakes
As any reader of the Symposium knows, the ancient Greek philosopher Socrates conversed over lavish banquets, kept watch on who was eating too much fish, and imbibed liberally without ever getting drunk. In other words, James Davidson writes, he reflected the culture of ancient Greece in which he lived, a culture of passions and pleasures, of food, drink, and sex before—and in concert with—politics and principles. Athenians, the richest and most powerful of the Greeks, were as skilled at consuming as their playwrights were at devising tragedies. Weaving together Greek texts, critical theory, and witty anecdotes, this compelling and accessible study teaches the reader a great deal, not only about the banquets and temptations of ancient Athens, but also about how to read Greek comedy and history.
East Coast Favourite Fishcakes
With 30 fishcake recipes and over 30 baked bean, pickles, salsas and salad accompaniments, East Coast Favourite Fishcakes offers many different takes on this classic dish. As well as traditional favourites, there are imaginative recipes for lobster, crab and shrimp cakes. Tasty accompaniments are key to delicious fishcakes, and you?ll find recipes for classic baked beans plus colourful salsas and many different chutneys and pickles. This book makes it easy to enjoy one of the signature dishes of Canada's east coast.
Hearty Fish Cake Recipes
Have you had fish cakes in the past and are looking for ways to enjoy them better? Then, you'll love what we have in store. These versatile foods are perfect for serving all day round and can be enjoyed as snacks, over salad as lunch, or paired with heavier sides for dinner. Whatever option that you choose to enjoy them as, they sure can be enhanced with as many flavors as you'd like. In this cookbook, we play with different types of fish and other additions to create some of the best fish cakes that you can find. Each recipe is easy to make and would satisfy you. So, come along and discover the tasty fish cake recipes that await you.
Scrumptious & Sustainable Fishcakes
Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.
The Songs of Sapa
Luke Nguyen, of 'Secrets of the Red Lantern' fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. 'The Songs of Sapa' is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food.
Fabulous Fishcakes
From the traditional to the innovative, this new edition offers the best fishcake recipes across the country Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways. Updated with new and stunning photography, Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish. Included are Smoked Salmon, Potato and Portobello Mushroom Cakes, Cape Breton Fishcakes with Lemon Butter Sauce, Asian Seafood Cakes with Wasabi Cream Sauce, Thai Spiced Crab Cakes with Pear Chutney, Cornmeal Crusted Salmon Cakes with Apricot Almond Chutney, and many others. The recipes in this book have been created by some of the country's best chefs. Many include exciting sauces and accompaniments, and all recipes have been tested and adapted for home use.
Cows!
Cows, trying to take over the world? How would they do such a thing? Well they have a plan, hundreds of years in the making, but humans aren't supposed to know. They've been fooling us for centuries. But let's put it this way, you may never look at milk the same way again and next time you see one you may appreciate they are not as dopey as they look. When the first wave of attack happens in the quiet, sleepy village of Golthwaite, set in the tranquil surrounding of the Yorkshire Dales, the villagers aren't even aware of what is happening. Not even our young, though slightly dim hero, Jimmy Tatley, knows what is going on but he must figure it out or we are all doomed. Luckily, his clever Can...
Sheep
Sheep and Cows have been the dominant species’ on the planet for eons. With their superior intellect and cultural sociological ideals they have lived together peacefully for generations. That was until the appearance of the mythical ‘hairless apes’. Little did they know that these upright two-legged creatures seen as the next stage of evolution by the Sheep would cause division in their long allegiance with the Cows, would draw the innocent Squirrels into the conflict and ultimately lead to a battle to assert total dominance as well as a war that would last for millennia. And a secret war that is still being fought to this day!
