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The Wines of Piemonte
Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white and sparkling wines, nearly all made from local or long-domiciled varieties. The wines of Piemonte evaluates the current state of the Nebbiolo wines and gives a substantial introduction to the region's other vinous treasures, often overlooked by wine lovers. Following chapters on the history, geography, soils and climate of the region, Way turns to the main theme of his book: the relationship between each place and a single grape variety, and how this defines the region's wines. Exploration of this crucial relationship is accompanied by profiles of the producers who grow and interpret the grapes in their location to create their wines, and assessment of the challenges affecting the industry.
Cucina Piemontese
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Piemonte and Valle dâAosta Rough Guides Snapshot Italy (includes Turin, Alba, Asti, Aosta and The Gran Paradiso National Park)
The Rough Guide Snapshot to Piemonte & Valle d'Aosta is the ultimate travel guide to this mountainous region of Italy. It guides you through the area with reliable information and comprehensive coverage of all the sights and attractions, from Turin's dazzling array of museums to the Alpine valleys and peaks of the Gran Paradiso National Park. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling around the country, including transport, food, drink, costs, health, festivals and outdoor activities. Also published as part of the Rough Guide to Italy. Now available in ePub format.
Developments in Analytical Methods in Pharmaceutical, Biomedical, and Forensic Sciences
The papers collected in this volume were presented at an International Conference that, with the same heading, was held at the Verona University, Italy, in June 1986. The meeting was organized by the Institute of Forensic Hedicine and the Laboratory of Medical Research of the University in cooperation with the Italian Group for Mass Spectrometry in Biochemistry and Medicine. The aim of the symposium was bringing together people, work ing in different branches of the wide field of modern analytical sciences, for promoting inter-disciplinary discussions and exchange of experiences. Actually it was felt that most of the analytical problems that very often have to be faced in quite different fields (chem istry, pharmacology, medicine, biology) have similar solutions, that could be made much easier by closer contac'cs among researches of these disciplines. Original papers and invited rewiews presented during the 3 days of the conference by leading experts gave an up-to-date outline of the modern analytical methods applied in pharmaceuti cal, biomedical and forensic sciences and a glimpse of the future perspectives.
The Wines and Foods of Piemonte
"The Wines and Foods of Piemonte is an in-depth study of this renowned region, one of the world's greatest for wine and food. The book is divided into two sections; the first is the author's look at the wines of the region, covering such famous offerings as Barolo and Barbaresco, as well as numerous underappreciated ones, such as Boca and Pelaverga. The second part contains in-depth interviews with wine producers and chefs. These dialogues will provide the reader with insight into how the producers view their land, how they make their wines and how the region's chefs pair these wines with the region's local ingredients"--Provided by publisher.
Autumn In Piemonte
Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this naturally beautiful and culturally fascinating part of the world.
Labor of Love
Compelling stories over many generations of the contributions of the women of 22 wine families from the Langhe, Roero and Monferrato regions of Piemonte, Italy.
Electronics for Sensors
The aim of this Special Issue is to explore new advanced solutions in electronic systems and interfaces to be employed in sensors, describing best practices, implementations, and applications. The selected papers in particular concern photomultiplier tubes (PMTs) and silicon photomultipliers (SiPMs) interfaces and applications, techniques for monitoring radiation levels, electronics for biomedical applications, design and applications of time-to-digital converters, interfaces for image sensors, and general-purpose theory and topologies for electronic interfaces.
