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Materials, Manufacturing Technology, Electronics And Information Science - Proceedings Of The 2015 International Workshop (Mmtei2015)
This proceedings consists of fifty one selected papers presented at the 2015 International Workshop on Materials, Manufacturing Technology, Electronics and Information Science (MMTEI2015), which was successfully held in Wuhan, China during October 9-11, 2015.MMTEI2015 covered a wide range of fundamental studies, technical innovations and industrial applications in the 4 areas, namely Material Science and Application, Mechanical Engineering and Mechatronics,Electronics Engineering and Microelectronics, and Information Science.This workshop aims to provide a forum for scientists, scholars, engineers and students from universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between universities and the industry. All accepted papers were subjected to a strict peer-review process by 2-3 expert referees.
Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Cyclodextrins: Preparation And Application In Industry
Cyclodextrins are an extremely versatile class of chemicals highly prized for their ability to incorporate a plethora of organic, inorganic and biologic guest molecules into their hydrophobic cavities and form host-guest inclusion complexes. As excellent molecular receptors, they have long been exploited in many important industries such as food and agriculture, pharmaceuticals, cosmetics, textiles, analytical chemistry and enzyme mimics.Researchers, technicians and application specialists in many industries will appreciate this handy volume that systematically discusses how cyclodextrins are applied in their industries. Special attention is devoted to the preparation of inclusion complexes, novel properties of the resultant complexes, and details on applying those properties to industry.
Nanotechnology
This reference text discusses recent advances in the field of nanotechnology with applications in the fields of electronics sector, agriculture, health services, smart cities, food industry, and energy sector in a comprehensive manner. The text begins by discussing important concepts including bio nanotechnology, nano electronics, nano devices, nano medicine, and nano memories. It then comprehensively covers applications of nanotechnology in different areas including healthcare, energy sector, environment, security and defense, agriculture sector, food industry, automotive sector, smart cities, and Internet of Things (IoT). Aimed at senior undergraduate, graduate students and professionals in the fields of electrical engineering, electronics engineering, nanoscience and nanotechnology, this text: Discusses nano image sensors useful for imaging in medical and for security applications. Covers advances in the field of nanotechnology with their applications. It covers important concepts including neuro simulators, nano medicine, and nano materials. Covers applications of nanotechnology in diverse fields including health sector, agriculture, energy sector, and electronics.
Evaluation Technologies for Food Quality
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. - Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies - Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry - Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Food Intolerances
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances fr...
Big Data and Security
This book constitutes the refereed proceedings of the 4th International Conference on Big Data and Security, ICBDS 2022, held in Xiamen, China, during December 8–12, 2022. The 51 full papers and 3 short papers included in this book were carefully reviewed and selected from 211 submissions. They were organized in topical sections as follows: answer set programming; big data and new method; intelligence and machine learning security; data technology and network security; sybersecurity and privacy; IoT security.
Mobile Security and Privacy
Mobile Security and Privacy: Advances, Challenges and Future Research Directions provides the first truly holistic view of leading edge mobile security research from Dr. Man Ho Au and Dr. Raymond Choo—leading researchers in mobile security. Mobile devices and apps have become part of everyday life in both developed and developing countries. As with most evolving technologies, mobile devices and mobile apps can be used for criminal exploitation. Along with the increased use of mobile devices and apps to access and store sensitive, personally identifiable information (PII) has come an increasing need for the community to have a better understanding of the associated security and privacy risk...
