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Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.
Teknologi Pakan Pelet untuk Kelinci
Teknologi pakan untuk kelinci terus berkembang dari model tradisional dengan memanfaatkan sumber daya alam sekitar yang kemudian berubah dengan menggunakan pakan bentuk pelet yang lebih efisien. Pelet sendiri memang lebih dikenal luas di peternakan unggas, sedangkan di kelinci masih terbatas penggunaannya dan informasi tentang pakan pelet juga tidak terlalu lengkap. Namun, informasi tentang pelet kelinci menyangkut kandungannya, kebutuhan, proses pembuatan hingga pemberian ke kelinci dan kelebihan yang diberikan dari pelet ini sangat dibutuhkan peternak dan pembaca luas. Buku ini membahas tentang bahan pakan yang digunakan untuk kelinci di Indonesia khususnya dan model pemberian pakan yang d...
Feeding in Domestic Vertebrates
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
Organic Acids and Food Preservation
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Insects as Food and Feed
Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."
Prolific Sheep
As reproductive performance is an important criterion in animal production, there is considerable interest in prolific breeds. Certain prolific breeds of sheep produce an average of more than two lambs per pregnancy. With the "discovery" of the Finnsheep and Romanov breeds, followed in the 1980s by the discovery of the Booroola gene in Australia, research into prolificacy has escalated. Also, artificial insemination and embryo transfer techniques now make it easier to move prolific breeds across continents and incorporate prolificacy into local populations. There have also been a number of recent studies on the physiology, nutrition and management of prolific sheep. Previously there has been no single book reviewing and collating current knowledge of prolific sheep. This book fills the gap and covers all aspects of the subject, including descriptions of the various breeds. Written by authors from every region of the world, the book is a comprehensive work on this subject.
Speciation
Over the last two decades, the study of speciation has expanded from a modest backwater of evolutionary biology into a large and vigorous discipline. Speciation is designed to provide a unified, critical and up-to-date overview of the field. Aimed at professional biologists, graduate students and advanced undergraduates, it covers both plants and animals and deals with all relevant areas of research, including biogeography, field work, systematics, theory, and genetic and molecular studies. It gives special emphasis to topics that are either controversial or the subject of active research, including sympatric speciation, reinforcement, the role of hybridization in speciation, the search for genes causing reproductive isolation, and mounting evidence for the role of natural and sexual selection in the origin of species.
Insect Physiology and Biochemistry
Expanded and updated, this second edition of a bestselling book challenges conventional entomological wisdom with the latest research and analytical interpretations. Encouraging independent evaluation of the data and allowing for the extrapolation of major concepts across species, this indispensable text establishes a thorough understanding of the
Edible Insects
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many tra...
