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Gizi dan Kesehatan Masyarakat
Gizi adalah ilmu yang mempelajari pengaruh makanan dan nutrisi terhadap kesehatan dan kesejahteraan manusia, penting untuk pertumbuhan, perkembangan, dan fungsi tubuh. Kesehatan masyarakat adalah disiplin yang fokus pada pencegahan penyakit dan peningkatan kualitas hidup melalui upaya preventif. Kesehatan masyarakat sangat dipengaruhi oleh status gizi, sehingga meningkatkan gizi masyarakat menjadi salah satu pilar utama dalam strategi kesehatan masyarakat. Gizi dan kesehatan masyarakat merupakan bidang yang saling berkaitan dan berfokus pada peningkatan kesehatan melalui pengelolaan gizi yang baik. Intervensi yang tepat di bidang ini dapat secara signifikan meningkatkan kualitas hidup dan ke...
Methods of Analysis for Functional Foods and Nutraceuticals
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals
Food Legumes
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Kenali Stunting dan Pencegahannya
Judul : Kenali Stunting dan Pencegahannya Penulis : Dr. Deswita, M.Kep., Ns. Sp. Kep. An, Fitra Yeni, S.Kp., MN, Ira Mulya Sari, M.Kep., Ns. Sp. Kep. An Ukuran : 15,5 x 23 cm Tebal : 72 Halaman No ISBN : 978-623-497-108-8 Tahun Terbit : September 2022 Sinopsi Buku Masalah kurang gizi kronis yang disebabkan oleh kurangnya asupan gizi dalam waktu yang cukup lama dapat mengakibatkan gangguan pertumbuhan pada anak yakni tinggi badan anak lebih rendah atau pendek (kerdil) dari standar usianya. Kondisi tubuh anak yang pendek seringkali dikatakan sebagai faktor keturunan (genetik) dari kedua orang tuanya sehingga masyarakat hanya menerima tanpa berbuat apa-apa untuk mencegahnya. Faktor determinan kesehatan yang paling kecil pengaruhnya bila dibandingkan dengan faktor perilaku, lingkungan (sosial, ekonomi, budaya, politik), dan pelayanan kesehatan adalah genetika. Sehingga stunting merupakan masalah yang sebenarnya bisa dicegah. Buku ini merupakan salah satu luaran penelitian riset publikasi terindeks pada Universitas Andalas. Melalui buku ini akan memudahkan pembaca mengetahui apa itu stunting dan bagaimana cara pencegahannya.
Essentials of Life Cycle Nutrition
Essentials of Life Cycle Nutrition is an introductory undergraduate text book appropriate for use in Nutrition, Dietetics, Family Consumer Sciences and other related programs. This book is a more basic version of the authors larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the high-level research basics more appropriat
Physique, Fitness, and Performance
Totally revised and updated, this second edition of the well-received Physique, Fitness, and Performance retains the unique integrated approach of its predecessor, examining the relationship of structure to function in human performance. Far surpassing the limited focus of standard exercise and fitness books, it combines the morphological study of
Aromatic Amino Acids in the Brain
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Natural Area Tourism
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Advances in Bioprocess Engineering and Technology
This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors, micro-reactors, novel separation techniques, bioprocess control, bio-safety, advanced techniques for waste to wealth generation, and nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food Pharmaceuticals and Health care, (iii) Environment and Agriculture, and (iv) Sustainable Energy. This book is intended to help students, researchers, and industry professionals acquire knowledge on innovative technologies and recent advancements in the field of bioprocess engineering and technology.
