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Gizi dan Kesehatan Masyarakat
Gizi adalah ilmu yang mempelajari pengaruh makanan dan nutrisi terhadap kesehatan dan kesejahteraan manusia, penting untuk pertumbuhan, perkembangan, dan fungsi tubuh. Kesehatan masyarakat adalah disiplin yang fokus pada pencegahan penyakit dan peningkatan kualitas hidup melalui upaya preventif. Kesehatan masyarakat sangat dipengaruhi oleh status gizi, sehingga meningkatkan gizi masyarakat menjadi salah satu pilar utama dalam strategi kesehatan masyarakat. Gizi dan kesehatan masyarakat merupakan bidang yang saling berkaitan dan berfokus pada peningkatan kesehatan melalui pengelolaan gizi yang baik. Intervensi yang tepat di bidang ini dapat secara signifikan meningkatkan kualitas hidup dan ke...
Ilmu Kesehatan Anak
Buku ini merupakan panduan komprehensif yang mengupas berbagai aspek kesehatan anak dari berbagai sudut pandang medis dan ilmiah. Buku ini dirancang untuk menjadi referensi utama bagi mahasiswa, kedokteran anak, perawat, bidan, dan profesional kesehatan lainnya yang ingin memperdalam pemahaman mereka tentang kesehatan anak. Buku ini mengintegrasikan penelitian terbaru dan standar klinis yang diperbarui, memberikan panduan praktis tentang bagaimana menangani masalah kesehatan yang sering dijumpai di klinik atau rumah sakit. Di dalam buku ini, pembaca akan menemukan penjelasan mendalam mengenai pertumbuhan dan perkembangan anak, gizi anak, imunisasi dan vaksinasi, penyakit menular dan tidak me...
Promoting Health and Academic Success
There is increasing evidence that health and academic success go hand in hand. Now educators and health professionals have a new model—the Whole School, Whole Community, Whole Child (WSCC) approach—to use in promoting health and learning in the schools. This new approach, developed by leaders in education and health, is a transition from the coordinated school health (CSH) model that was introduced in 1987. Promoting Health and Academic Success is a new resource for the transition from CSH to WSCC. Written by national leaders in education and school health, some of whom were involved in the development of WSCC, this book provides direction for education and school health professionals in...
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Enamel Defects and Caries Prevalence in Preterm Children Aged 5-10 Years in Dubai
Enamel defects (EDs) are commonly reported dental findings in preterm/low birthweight children. EDs potentially increase caries susceptibility. The aim of this study to assess the prevalence of EDs and dental caries in a group of preterm children (aged 5-10 years) in Dubai, United Arab Emirates (UAE). Methodology: A retrospective cohort study of medical records of 62 preterm children (mean age 8.1 ± 1.54) and 62 full-term children (mean age 8.1 ± 1.73) of both genders born in a UAE children's hospital were studied. These children were dentally assessed for EDs and caries by a calibrated examiner. Results: EDs were 4.34 times more prevalent among preterm children [odd ratio (OR) = 4.338, CI 95% [2.010-9.366]. The prevalence of EDs in the pre-term group was 58.15%, significantly higher (P Conclusion: EDs and dental caries in permanent dentition in the pre-term group were significantly higher than the full-term group.
Nutritional Health
Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
Binaural Hearing
The field of Binaural Hearing involves studies of auditory perception, physiology, and modeling, including normal and abnormal aspects of the system. Binaural processes involved in both sound localization and speech unmasking have gained a broader interest and have received growing attention in the published literature. The field has undergone some significant changes. There is now a much richer understanding of the many aspects that comprising binaural processing, its role in development, and in success and limitations of hearing-aid and cochlear-implant users. The goal of this volume is to provide an up-to-date reference on the developments and novel ideas in the field of binaural hearing. The primary readership for the volume is expected to be academic specialists in the diverse fields that connect with psychoacoustics, neuroscience, engineering, psychology, audiology, and cochlear implants. This volume will serve as an important resource by way of introduction to the field, in particular for graduate students, postdoctoral scholars, the faculty who train them and clinicians.
Phytochemistry
As volume 2 of this three-volume set on phytochemistry, this book features chapters that comprehensively review a selection of important recent advances in ethnopharmacology and alternative and complementary medicines. It also presents many informative chapters on the medicinal potential of phytochemicals in the treatment and management of various diseases, such as cancer, diabetes, diabetic nephropathy, autoimmune diseases, neurological disorders, male infertility, and more.
Nutrition in Adolescence
Abstract: This text focuses on the nutritional aspects of adolescents and attempts to provide nutrition, dietetics and nursing students with information concerning the characteristics and needs of this group. In addition to a theoretical discussion of nutritional issues in adolescence, this book also contains practical information about providing nutritional care and helping teenagers change their eating habits. Topics include: the physical and psychological characteristics of adolescent growth and development, adolescent life-style and eating behavior, eating disorders, nutrition and adolescent pregnancy, and nurition counseling.
