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Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
The Coming Spring
Zeromski's last novel tells the story of Cezary Baryka, a young Pole who finds himself in Baku, Azerbaijan, a predominantly Armenia city, as the Russian Revolution breaks out. He becomes embroiled in the chaos caused by the revolution, and barely escapes with his life. Then, he and his father set off on a horrendous journey west to reach Poland. His father dies en route, but Cezary makes it to the newly independent Poland. Here he struggles to find his place in the turmoil of the new country. Cezary sees the suffering of the poor and the working classes, yet his experiences in the newly formed Soviet Union make him deeply suspicious of socialist and communist solutions. Cezary is an outsider among both the gentry and the working classes, and he cannot find where he belongs. Furthermore, he has unsuccessful and tragic love relations. The novel ends when, despite his profound misgivings, he takes up political action on behalf of the poor.
Retail Food Safety
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
A Practical Guide to Acceptance and Commitment Therapy
This book is the most practical clinical guide on Acceptance and Commit ment Therapy (ACT said as one word, not as initials) yet available. It is designed to show how the ACT model and techniques apply to various disorders, settings, and delivery options. The authors of these chapters are experts in applying ACT in these various areas, and it is intriguing how the same core principles of ACT are given a nip here and a tuck there to fit it to so many issues. The purpose of this book, in part, is to emboldened researchers and clinicians to begin to apply ACT wherever it seems to fit. The chapters in the book demonstrate that ACT may be a useful treat ment approach for a very wide range of clin...
Experimental Layout
This is a study of contemporary experimental approaches to layout - the essence of graphic design. At the heart of Experimental Layout is the sheer breadth of the discipline of graphic design, its adjustments and accommodation, the innovators and their idiosyncrasies. The theories behind contemporary graphic design are explained by the authors in essays (æSpatial DynamicsÆ, æForm Follows ContentÆ and æWords and PicturesÆ) which provide insights into current debates and the context within which experimental designers work. Interviews with Mark Pawson, Peter Willberg and Ian Warner reveal the processes behind the work, the intentions and motivations. Ian Noble and Russell Bestley have selected work from around the world which they believe ôis united in its concern to try different and challenging approaches, not for the sake of being different but because it is grounded in differenceö. Diaries, magazines, exhibition catalogs and books are among the work included in Experimental Layout. Projects range from rarely-seen personal projects to large-scale commercial work. In each case, the work questions or extends the boundaries of graphic design.
Leadership in the Global Business Environment - Unwrapping the Japanese Approach
Various analyses of factors that have contributed to the success or failure of economic organizations, institutions and even of whole social structures usually lead to those persons who are at the top. Regardless of the character, specific context, and organization type, the results gained are primarily due to these leaders. A able observer while looking at children's way of acting and while studying their behaviour is able to comment shrewdly on their characters, views, and hierarchy of values as well as on the rules adopted and behaviour reinforced at their homes. Likewise, from observing employees' conduct, one can infer a great deal about those persons in the top level of management, who...
Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
