You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The first fertility-boosting guide to feature the cutting-edge research results on fertility from the Nurses’ Health Study More than 6 million women in the United States alone experience infertility problems User-friendly, medically approved advice clearly explained in 10 nutritional guidelines from two of Harvard Medical School’s top voices in nutrition
This book is about how to naturally achieve optimum health, how to live a high quality and long life, and if an athlete, how to achieve peak performance. The book has a focus on athletic performance because the road to athletic excellence and physical, mental and emotional peak performance is very similar to the path of optimal health and longevity. The lifestyle that leads to a longer, better quality life is the same lifestyle athletes need to follow to reach their ambitions. There is an art to living. Plato used the expression techne tou biou which means 'the craft of life' which refers to the art of crafting and shaping life. It's an art that has been somewhat lost by our modern culture. ...
The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard "sustenance" not just as fuel for the body/machine but as a source of pleasure and entertainment for the mind/intellect. This enhanced concept of "sustenance" embraces all the senses: visual, auditory, olfactory, gustatory and tactile, thus including not just food & drink but ceremonies & art forms dealing with them. This book explores the substantive ways food & drink impact human existence. The work comprises five parts: medicine; ceremonies; literature & cinema; art & artists; space/architecture & advertising/art. Food & drink start with the phys...
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way digestion turns food into a body? Exploring the emerging field of metabolic arts, After Eating claims digestion and metabolism as key cultural, creative, and political processes that demand attention. Taking an artist-centered approach to nutrition, Lindsay Kelley cultivates a neglected middle ground between the everyday and the scientific, using metabolism as a lens through which to read and write about art. Divided into two parts and full of ...
This book crosses multiple world cultures as the chapters highlight both women as creators (by) and women as subjects (about). Chapter topics address widely varying socio-cultural facets of multi-cultures from various historical, sociological, artistic and literary perspectives. The title, Women as Creators and Subjects, in that order, summarizes the content of the book, which begins with commentary on women as creators and moves to elucidating about women to establish a framework. Themes range from power and politics in regards to Aztec women’s bodies, roles of historical indigenous, Spanish, Latin America, and Latinx women, and female participation in development efforts in the Global South of studio art, i.e., visual representations of women by women, as well as of female muses for male artists—and critical articles about all manner of works and genres literally by a litany of women artists and writers, both in literature and film, as well as women as represented in works by males, all from across the Middle East, Global South, Europe and the Americas.
A provocative and surprising investigation into the ways that profit, personalities, and politics obstruct real progress in the war on cancer—and one doctor's passionate call to action for change This year, nearly 1.6 million new cases of cancer will be diagnosed and more than 1,500 people will die per day. We've been asked to accept the disappointing strategy to "manage cancer as a chronic disease." We've allowed pharmaceutical companies to position cancer drugs that extend life by just weeks and may cost $100,000 for a single course of treatment as breakthroughs. Why have we been able to cure and prevent other killer diseases but not most cancers? Where is the bold government leadership ...
None
Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style.
In the latest of TIME's extraordinary volumes on scientific discoveries, this special edition curates the 100 most impactful recent breakthroughs across 10 disciplines. Through sharp photos and TIME's peerless reporting, readers will explore the most captivating news and revelations in technology, botany, archaeology, genetics, zoology, the Earth, the mind, the cosmos, medicine and chemistry. Among the highlights:How to curb Alzheimer's disease with small lifestyle changesControversial findings about newfound human ancestors known as the HobbitsHigh-tech solutions to diabetes careThe gene-editng technique known as CRISPR, and the ethical questions behind itWhy the plight of the honeybee matters
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil--the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them. Part memoir, part nutritional primer, and part political manifesto, The Vegetarian Myth will challenge everything you thought you knew about food politics.