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This book gathers peer-reviewed contributions presented at the International Conference on Construction Logistics, Equipment and Robotics (CLEaR), held at the TUM Academy Center Raitenhaslach near Munich, Germany on October 09-11, 2023. The contributions encompass three main themes, construction logistics, equipment and robotics, and cover a diverse range of topics such as supply chain management, process management, LEAN and industrialized construction, production systems, BIM and digtial twin, sensoric and embedded systems, zero emission and sustainability, autonomous machines, IIoT and collaborative machines, autonomous mobile robots, computer vision and perception systems, cloud/edge computing, and human robot interaction. They explore the latest findings in the field of construction industry, and discuss new perspectives and practices that will strengthen the role of construction logistics as part of the Industry 4.0.
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With the beginning of the twentieth century, American corporations in the chemical and electrical industries began establishing industrial research laboratories. Some went on to become world-famous not only for their scientific and technological breakthroughs but also for the new union of science and industry they represented. Innovative ideas do not simply appear out of the blue and spread on their own merit. Rather, the laboratory's diffusion takes place in a cultural context that goes beyond corporate capital and technological change. Using discourse analysis as a method to comprehensively capture the organizational field of the early American R&D laboratories from 1870 to 1930, this book...
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Diese Einführung hilft in allen Phasen der Lehrerbildung: Sie gibt einen Überblick über wissenschaftliche Grundlagen der Literaturdidaktik und bietet Orientierung für die Planung, Durchführung und Evaluation von Literaturunterricht im Praktikum und Referendariat. So gelingt ein Anschluss der Theorie an die Praxis. Begriffsdefinitionen und zahlreiche Übungsaufgaben machen das Buch zum praktischen Begleiter, auch in der Prüfungsvorbereitung.
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This book provides analyses and evaluations of the Health Profession Opportunity Grants (HPOG) program, a federal government demonstration project that is targeted at providing career opportunities in the health care field for individuals in low-wage populations.
Die Wirtschaftswunderzeit ist trotz ihrer herausragenden Bedeutung für die Entwicklung von Kultur und Gesellschaft bisher kaum als eigenständige Periode erforscht. Aufschwung und politische Stabilität hatten Einfluss auf die Produktion und Rezeption von Kunst, Literatur, Film und anderen Medien. Das Handbuch vermisst ein breites Spektrum solcher Bearbeitungen – synchron für die Wirtschaftswunderzeit und diachron auch für die Zeit danach.
Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.