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Verwaltungsorganisationsrecht - Staatshaftungsrecht - öffentliches Dienstrecht Droit public de l'organisation - responsabilité des collectivités publiques - fonction publique
Das Jahrbuch 2021/2022 der Schweizerischen Vereinigung für Verwaltungsorganisationsrecht (SVVOR) setzt sich aus drei Teilen zusammen: Der erste Teil beinhaltet wissenschaftliche Beiträge zu den Kernthemen der Vereinigung (Verwaltungsorganisations-, öffentliches Personal- und Staatshaftungsrecht). Im zweiten Teil wird die reichhaltige Rechtsprechung der schweizerischen Gerichte zu diesen drei Rechtsbereichen im Jahr 2021 dokumentiert. Im letzten Teil werden schliesslich die neuesten gesetzgeberischen Entwicklungen im Regierungs- und Verwaltungsorganisationsrecht auf Bundes- und Kantonsebene dargestellt.
Germans to America
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The Oxford Companion to American Food and Drink
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves ...
Flower World - Mundo Florido
The bilingual series Flower World - Music Archaeology of the Americas raises the study of ancient music and music-related activities of the pre-Columbian Americas to the next level. For the first time in the history of science, a series offering anthologies featuring scientific investigations in this fascinating multidisciplinary field is available. The series encompasses peer-reviewed studies by renowned scholars on both past and living music traditions from South, Central and North America, and thus constitute a platform for the most up-to-date information on the music archaeology of the continent. It features case studies and the results of research projects in the field, in which a great...
Book World
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Julia
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The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
