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The Harbour of all this Sea and Realm
  • Language: en
  • Pages: 272

The Harbour of all this Sea and Realm

The Harbour of All This Sea and Realm offers an overview of the Lusignan, Genoese and Venetian history of the main port city of Cyprus, a Mediterranean crossroads. The essays contribute to the understanding of Famagusta's social and administrative structure, as well as the influences on its architectural, artisan, and art historical heritage from the thirteenth to sixteenth centuries. We read of crusader bishops from central France, metalworkers from Asia Minor, mercenaries from Genoa, refugees from Acre, and traders from Venice. The themes of the city's diasporas and cultural hybridity permeate and unify the essays in this collaborative effort. Some of the studies use archival sources to reconstruct the early stages of appearances of various buildings. Such research is of vital importance, given the threat to Famagusta's medieval and early modern heritage by its use as a military base since 1974.

Crop Wild Relative Conservation and Use
  • Language: en
  • Pages: 710

Crop Wild Relative Conservation and Use

  • Type: Book
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  • Published: 2008
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  • Publisher: CABI

These proceedings contain 49 papers presented in the following sections: (i) crop wild relative conservation; (ii) establishing inventories and conservation priorities; (iii) threat and conservation assessment; (iv) genetic erosion and genetic pollution; (v) in situ conservation; (vi) ex situ conservation; (vii) information management; (viii) gene donors for crop improvement; (ix) use of crop wild relatives and underutilized species; and (x) global issues in crop wild relative conservation and use.

The Forest of Taboos
  • Language: en
  • Pages: 540

The Forest of Taboos

Contends that the ambivalence felt by all humans about sex, death and eating other animals can be explained by a set of coordinated principles that are expressed in taboos. Valeri evokes the world of the Huaulu, to show the attractions of the animal world which invades the human world in many ways.

Kelly's Directory of Merchants, Manufacturers and Shippers
  • Language: en
  • Pages: 3738

Kelly's Directory of Merchants, Manufacturers and Shippers

  • Type: Book
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  • Published: 1907
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  • Publisher: Unknown

None

Molecular Mechanisms of Functional Food
  • Language: en
  • Pages: 660

Molecular Mechanisms of Functional Food

MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments....

Cumulated Index Medicus
  • Language: en
  • Pages: 1646

Cumulated Index Medicus

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Hemostasis and Thrombosis
  • Language: en
  • Pages: 1264

Hemostasis and Thrombosis

  • Type: Book
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  • Published: 1972
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  • Publisher: Unknown

Monthly, with annual cumulation. Recurring bibliography from MEDLARS data base. Index medicus format. Entries arranged under subject, review, and author sections. Subject, author indexes.

Handbook of Food Powders
  • Language: en
  • Pages: 598

Handbook of Food Powders

  • Type: Book
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  • Published: 2023-11-11
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  • Publisher: Elsevier

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality refere...

Flemish Writers Translated (1830–1931)
  • Language: en
  • Pages: 199

Flemish Writers Translated (1830–1931)

Vorbemerkung. [Die flamische Literatur im Ueberblick]. Anhang : Verdeutschungen einiger Gedichte Gezelle's. Pachthofszene (Gekiirzt). - o. t. : PachthofschHderinge. (Uit : Dichtoefeningen). Aurora. - O. t. : Aurora. (Uit : Gedichten, gezangen & gebeden). Warum docH konnen wir nicht. - O. t. : Waarom en kunnen wij niet. (ld.). Die Fliege. - Z. t., Ie vs. : 0 Gij dikke, welgekleede, welgevoede (Uit: Tijd. krans). - In: latere uitgn. get. : De vliege. Nicht ganzlicn werd ich sterben! - Z. t., Ie vs. : Is 't mooglijk dat (Id.). - In latere uitgn. get. : Niet heel en zal ik sterven! 's 1st stille - Z. t., Ie vs. : 't Is stille! Neerstig tikt het on. (Id.). Der Rabe. - Z. t., Ie vs. : Met zwart. e...