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Ajanta
  • Language: en
  • Pages: 223

Ajanta

  • Type: Book
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  • Published: 2005-01-01
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  • Publisher: Gibbs Smith

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area. Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country Moorjani is proud to present Ajanta, featuring the specialties of each region in India, and an excellent introduction to the cuisines and flavors of this richly diverse country. Organized by region, Ajanta includes...

Ajanta
  • Language: en
  • Pages: 236

Ajanta

  • Type: Book
  • -
  • Published: 2009-09
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  • Publisher: Gibbs Smith

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!

Encyclopedia of Hinduism
  • Language: en
  • Pages: 593

Encyclopedia of Hinduism

An illustrated A to Z reference containing more than 700 entries providing information on the theology, people, historical events, institutions and movements related to Hinduism.

The Best of San Francisco & Northern California
  • Language: en
  • Pages: 324

The Best of San Francisco & Northern California

  • Type: Book
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  • Published: 1998-06
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  • Publisher: Gayot

None

Chef
  • Language: en
  • Pages: 630

Chef

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

The Slow Food Guide to San Francisco and the Bay Area
  • Language: en
  • Pages: 354

The Slow Food Guide to San Francisco and the Bay Area

With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.

San Francisco Restaurants
  • Language: en
  • Pages: 396

San Francisco Restaurants

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

2001 San Francisco Restaurants
  • Language: en
  • Pages: 394

2001 San Francisco Restaurants

  • Type: Book
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  • Published: 2001
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  • Publisher: Gayot

Complete listings and reviews for over 1000 eateries in San Francisco and the Bay area.

Sunday in San Francisco
  • Language: en
  • Pages: 230

Sunday in San Francisco

  • Type: Book
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  • Published: 1996
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  • Publisher: Fodor's

From the best brunches to getting a car repaired, from shopping to hiking in the hills, Fodor's Sunday in San Francisco offers 1,638 relaxing, uplifting, caloric, historic, hip, and romantic things to do on a weekend in the Bay Area. "A good guide for locals who start panicking once they're one hill away from home".--San Francisco Examiner.

San Francisco Restaurant Access
  • Language: en
  • Pages: 244

San Francisco Restaurant Access

  • Type: Book
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  • Published: 1996-06
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  • Publisher: Access

Featuring the acclaimed neighborhood-by-neighborhood format that is the ACCESS trademark, San Francisco Restaurant ACCESS presents the latest information on what's hot, chic, romantic, and casual in the dining scene at the city by the bay. Line drawings.