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Neurorradiologia e Imagem da Cabeça e Pescoço
Neurorradiologia em Cabeça e Pescoço – Perguntas e Respostas reúne alguns dos aspectos básicos e avançados mais relevantes da neurorradiologia e da radiologia da cabeça e pescoço, na forma de perguntas e respostas, visando ao aprendizado e à revisão do conteúdo. Os temas foram divididos didaticamente em áreas específicas, desde a anatomia até a física dos principais métodos de imagem, para facilitar a busca do conteúdo e o manuseio rápido. Todas as questões foram tratadas de forma didática, com ilustrações e algumas com o formato de casos clínicos, incluindo comentários fundamentados em artigos e obras recentes. Tem como objetivo guiar a revisão dos profissionais que querem manter-se atualizados e/ou preparar-se para provas e concursos, bem como despertar o interesse para a neurorradiologia e a radiologia da cabeça e pescoço nos que se iniciam na especialidade.
Principles and concepts for development in nowadays society
Temos o prazer de lançar o primeiro livro internacional do ano de 2022 voltado a área do desenvolvimento, que tem como título Principles and concepts for development in nowadays society, essa obra contém 152 artigos voltados a área multidisciplinar, sendo a mesma pela Seven Publicações Ltda. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos
Tracheostomy
Despite often taken as a simple procedure, techniques on tracheostomy have evolved considerably on the last few years. Consequently, new technical variations and indications for different purposes are being developed and proposed. The current book is proposed to serve as a comprehensive guide exclusively devoted to tracheostomy, discussing its most important details, variations and indications. Here the reader will find a broad discussion ranging from the most basic pre-clinical aspects to post-surgical procedures and complications. Great emphasis is placed on key topics such as the oncologic patient, variations of the technique, and tracheostomy in the intensive care unit, among others. Additionally, some issues that are not commonly discussed in regular textbooks, like tracheostomy in child and in great obese, are also included. With a wealth of photos, illustrations and tables, Tracheostomy – A Surgical Guide provides the material necessary to support a safe and effective surgical intervention in different populations and surgical contexts, with the hope that it will result in improved care for patients who underwent tracheostomy.
Manual of Brazilian Portuguese Linguistics
This manual is the first comprehensive account of Brazilian Portuguese linguistics written in English, offering not only linguists but also historians and social scientists new insights gained from the intensive research carried out over the last decades on the linguistic reality of this vast territory. In the 20 overview chapters, internationally renowned experts give detailed yet concise information on a wide range of language-internal as well as external synchronic and diachronic topics. Most of this information is the fruit of large-scale language documentation and description projects, such as the project on the linguistic norm of educated speakers (NURC), the project “Grammar of spok...
Placar Magazine
PLACAR: a maior revista brasileira de futebol. Notícias, perfis, entrevistas, fotos exclusivas.
Surfer
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Traditional Foods
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
Formal Methods: Foundations and Applications
This book constitutes revised selected papers from the 18th Brazilian Symposium on Formal Methods, SBMF 2015, which took place in Belo Horizonte, Brazil, in September 2015. The 11 papers presented in this volume were carefully reviewed and selected from 25 submissions. They were organized in topical sections named: model checking; languages and semantics; refinement and verification; testing and evaluation.
