You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A aglutinação de questões envolvendo Educação, Sociedade e Meio Ambiente torna-se cada vez mais necessária em um contexto de ressignificação das nossas ações. Esta obra traz em sua essência mobilizações, temáticas e problematizações que abrangem diferentes sentidos e contextos, fortalecendo ainda mais as demandas para outra sustentabilidade.
None
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
Integrating theory with real-world practice, THE HUMAN SERVICES INTERNSHIP: GETTING THE MOST FROM YOUR EXPERIENCE, 3e helps students make meaningful connections between classroom learning and their own field experiences through ongoing reflection, analysis, and exercises. This workbook-formatted text reviews and updates basic information that is useful to students in human service field programs. An excellent tool for self-assessment and analysis, the text intersperses exercises through each chapter to engage students in thinking about how the material being discussed relates to their own experiences. A unique six-step model--that students are encouraged to use throughout their field experie...
A practical guide to understanding, using and producing downscaled climate data, for researchers, graduate students, policy makers and practitioners.
None