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THERMEC 2018
This book presents the proceedings of the THERMEC2018: 10th International Conference on Processing and Manufacturing of Advanced Materials, which took place between July 09 and July 13, 2018 in Paris, France, under the co-sponsorship of Universite de Lille, MINES ParisTech, PSL and Universite de Tours, France. The presented book will be useful for many researchers and engineers/technologists working in different aspects of processing and fabrication of materials, structure/property evaluation and applications of both ferrous and nonferrous materials including biomaterials, smart materials as well as the advanced measurement techniques in the materials science.
Social Entrepreneurship
In development circles, there is now widespread consensus that social entrepreneurs represent a far better mechanism to respond to needs than we have ever had before--a decentralized and emergent force that remains our best hope for solutions that can keep pace with our problems and create a more peaceful world.David Bornstein's previous book on social entrepreneurship, How to Change the World, was hailed by Nicholas Kristof in The New York Times as "a bible in the field" and published in more than twenty countries. Now, Bornstein shifts the focus from the profiles of successful social innovators in that book--and teams with Susan Davis, a founding board member of the Grameen Foundation--to ...
OECD Guidelines for Multinational Enterprises, 2011 Edition
The OECD Guidelines for Multinational Enterprises are the world’s foremost, government-backed instrument for responsible business conduct. This 2011 edition includes new recommendations on human rights abuse and company responsibility for their supply chains.
Studia Philosophica Wratislaviensia
Nic nie wpisano
Chemical, Biological, and Functional Aspects of Food Lipids
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Pamiętniki
Świat Stefana Kieniewicza odszedł w przeszłość i powoli zacierają się jego kontury. Opowieść autora o dojrzewaniu do życia rodzinnego i publicznego nie tylko ocala wiele szczegółów rzeczywistości pierwszej połowy XX wieku, lecz także pozwala zbudować z nią więź emocjonalną. Dobrze urodzony w carskiej Rosji. Stracił dom, zanim w Polsce poszedł do szkoły. Nie strzelał, nie galopował, ale odebrał complete education. Czytał światową literaturę w pięciu językach i nie uważał się za poliglotę. Z równym zapałem karnawałował i bywał w archiwach. Gdy założył własną rodzinę, przyszła wojna. Dziesięć lat po niej uznał, że już nic oprócz M4 mu nie t...
The Dental Forum
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