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Food Processing Waste and Utilization
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of f...
Partial Order in Environmental Sciences and Chemistry
This book explains the theory and practice of order relations in such a way that no specific mathematical skill is needed to understand the advantages of this algebraization. It acts as a primer in a mathematical technique which is useful in many expanding disciplines, like genomics, techniques of decision support, and sustainability. This book is recommended to those who are interested in the interface between sciences and management.
Wealth out of Food Processing Waste
High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and de...
Biogeochemical Cycling and Sediment Ecology
Oceanographic discontinuities (e. g. frontal systems, upwelling areas, ice edges) are often areas of enhanced biological productivity. Considerable research on the physics and biology of the physical boundaries defining these discontinues has been accomplished (see [I D. The interface between water and sediment is the largest physical boundary in the ocean, but has not received a proportionate degree of attention. The purpose of the Nato Advanced Research Workshop (ARW) was to focus on soft-sediment systems by identifying deficiencies in our knowledge of these systems and defining key issues in the management of coastal sedimentary habitats. Marine sediments play important roles in the marin...
The Low Carbon Economy
This edited collection explores the challenges and opportunities presented by the transition to a low carbon economy, and outlines the different approaches taken to ensure the sustainability of such a transition. Chapters explore the nature of the transformation from a ‘brown’ to ‘green’ economy, the importance of effective carbon measurement and management methodologies, the use of behaviour economics, and the application of a growth-enabling approach. Offering valuable insights into how various stakeholders respond to the challenges of green growth and focusing in particular on the support of universities, The Low Carbon Economy covers themes of leadership, systems approach, stakeholder management, and collaborative action. This comprehensive study provides readers with constructive ideas for maximising the opportunities of transitioning to a low carbon economy, and will serve as a useful tool for practitioners and academics interested in sustainability.
Elgar Encyclopedia of Corruption and Society
Delving into the phenomenology of corruption and its impacts on the governance of societies, this cutting edge Encyclopedia considers what makes corruption such a resilient, complex, and global priority for study. This title contains one or more Open Access entries.
Food Waste, Food Insecurity, and the Globalization of Food Banks
Food banks—warehouses that collect and systematize surplus food—have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Based on fifteen years of in-depth fieldwork on four continents, Daniel Warshawsky illustrates how and why food banks proliferate across the globe even though their impacts may be limited. He suggests that we need to reformulate the role of food banks. The mission of food banks needs to be more realistic, as food surpluses cannot reduce food insecurity on a significant scale. Food banks need to regain their institutional independence from the state and corporations, and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. These collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems.
Military Legacies
Landmines, cluster-bombs, chemical pollutants, and other remnants of war continue to cause death to humans and damage to the environment long after the guns have fallen silent. From the jungles of Vietnam to the arctic tundra of Russia, no region has escaped the legacy of warfare. To understand the legacy of modern militarism, this book presents an overview of post-conflict societies, with an emphasis on the human toll exacted by modern warfare.
