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Passport for the Orthopedic Boards and FRCS Examination
This textbook is based on the curriculum for US, UK, Canadian and Australasian Orthopedic trainees. It offers an in-depth summary of the knowledge needed to pass the boards and FRCS examination in Trauma and Orthopedic surgery. The focus is on basic information on every orthopedic subspecialty, including: surgical anatomy, basic sciences, adult reconstruction, pediatric orthopedics, foot and ankle surgery, orthopedic pathology, the spine, sports surgery, upper limb, wrist and hand surgery, and orthopedic traumas. All sections are written by experts in the respective field and utilize a consistent bullet-point format, chosen to facilitate the learning experience and help readers memorize and organize knowledge. A clear and concise “take-home message” section precedes each topic, and key references are highlighted at the end of each chapter.
Beyond the Synagogue
Finalist for the 2021 National Jewish Book Award in American Jewish Studies Honorable Mention, 2021 Saul Viener Book Prize, given by the American Jewish Historical Society Reveals nostalgia as a new way of maintaining Jewish continuity In 2007, the Museum at Eldridge Street opened at the site of a restored nineteenth-century synagogue originally built by some of the first Eastern European Jewish immigrants in New York City. Visitors to the museum are invited to stand along indentations on the floor where footprints of congregants past have worn down the soft pinewood. Here, many feel a palpable connection to the history surrounding them. Beyond the Synagogue argues that nostalgic activities ...
Happy Thanksgivukkah!
Celebrate the once-in-more-than-a-lifetime hybrid holiday with this wonderful mash-up collection of recipes, cartoons, trivia, history, and activities for each of the eight days! Happy Thanksgivukkah provides everything you need to get you into the holiday spirit, including recipes by award-winning chefs such as John Besh, John Currence, and Maida Heatter, and hilarious cartoons from Garfield, Foxtrot, and others. Who knows? You might even start a new family tradition. Thanks to the vagaries of the Jewish (lunar) calendar and the Gregorian (sun) calendar, in 2013 the first day of Hanukkah falls on Thanksgiving Day—an event that won’t happen again for almost 80,000 years! Why not combine the two holidays into one joyous feast? Happy Thanksgivukkah is the perfect guide to the new hybrid celebration, with double the holiday fun for everyone.
Pastrami on Rye
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York J...
The Artisan Jewish Deli at Home
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bri...
Lost Restaurants of Portland, Oregon
A full menu of unforgettable events and historical milestones. Delve into the Rose City's colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurants on the map. From The Quality Pie, a favorite of Portlanders from all walks of life, to the River Queen, which enjoyed a long and storied life as a working vessel before becoming a stationary restaurant on the Willamette River, visitors and locals alike have enjoyed a unique variety of eateries. Celebrities once enjoyed steak dinners in the Barbary Coast's Roaring 20's Room while Café Lena offered simpler fare to poets and dreamers in search of a relaxed atmosphere. Join author Theresa Griffin Kennedy for a sumptuous tour of Portland's shuttered cafés, diners and grand dining rooms.
American Pie
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, Cal...
Ancilla to Toledot Charlap
Genealogical tables and modern family data as a supplement the "The book of Destiny". Includes data on the Charlap (Charlip, Charlop), Atlas, Kur, Lew, Pasternak, Sahr and other related families.
The Bread Baker's Apprentice
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his stud...
