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The Nature of Demography
English ed. of: La demographie. Paris: O. Jacob, c2005.
Essential Cuisine, Michel Bras
Michel Bras is a Three Star Michelin Chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but Fie is much more than that. He is the author of a cuisine filled with fresh emotions. Each of his dishes is a discovery and simplicity itself. It is a happy and inventive cuisine. It is a cuisine that owes more to love than to science, a universe filled with wonder. Ginette and Michel gambled on the sky and the high land. Their son Sébastien and his wife, Véronique, live this adventure together with them. It is a great team. To live and work at Puech du Suquet, they chose a bold architecture that suits the high plain of Aubrac, in the heart of the land where Michel Bras sees himself. Local products garnish the tables, as do the silverware and the famous knifes of Laguiole. Aubrac inspires not only Michel Bras' best recipes but also some of his best photographs. More than a simple portrait, essential cuisine, Michel Bras is the work of a great chef in his maturity and an invitation to share his universe.
MUNCHIES Guide to Dinner
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.
A History of Private Life
Library has Vol. 1-5.
Convex Surfaces
None
Fire Retardancy of Polymers
The use of polymers is restricted by their flammability - they may indeed initiate or propagate fire. Fire Retardancy of Polymers focuses on mineral additives from either micro- or nano-composites for application in fire retardants. With the use of fire retardant additives containing halogen or phosphorus compounds in decline, the need for other systems is evident. The major materials that are used are alumina trihydrate or magnesium hydroxide which account for more than 50% by weight of the world-wide sales of fire retardants. Recent works have shown that such halogen-free compounds may give enhanced fire retardancy to polymeric materials when used in low levels, alone, or in synergistic mi...
The Cooking of South-west France
Explores the cuisine of South-West France, looks at traditional ingredients, and features over 150 recipes from both local home cooks and renowned French chefs.
Thermally Stable and Flame Retardant Polymer Nanocomposites
Polymer nanocomposites have revolutionised material performance, most notably in the plastics, automotive and aerospace industries. However, in order to be commercially viable, many of these materials must withstand high temperatures. In this book, leaders in the field outline the mechanisms behind the generation of suitable polymer systems, pulling together recent research to provide a unified and up-to-date assessment of recent technological advancements. The text is divided into two clear sections, introducing the reader to the two most important requirements for this material type: thermal stability and flame retardancy. Special attention is paid to practical examples, walking the reader through the numerous commercial applications of thermally stable and flame retardant nanocomposites. With a strong focus on placing theory within commercial context, this unique volume will appeal to practitioners as well as researchers.
Too Many Chiefs Only One Indian
"This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector's item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes ac...
Deconstructing the Nation
Maxim Silverman analyzes the connection between racism and the development of the nation-state in modern France. He raises important questions about the nature of French society and contributes to the European debate on citizenship.
