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Channel Modulation in Neurodegeneration and Neuroprotection
  • Language: en
  • Pages: 166
Tea in Health and Disease Prevention
  • Language: en
  • Pages: 1612

Tea in Health and Disease Prevention

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single...

Electrochemistry on Liquid/Liquid Interfaces
  • Language: en
  • Pages: 111

Electrochemistry on Liquid/Liquid Interfaces

A charge transfer across the interface between two immiscible liquid media has an important role both in nature and in man-designed applications. Ion transfer across the biological membranes, behavior of ion-selective electrodes with liquid membranes and similar sensors, extraction processes, phase transfer catalysis and applications in electroanalytical chemistry can serve as examples. Present interest in the interface between two immiscible electrolytes (liquid liquid or L/L interface) was originated by Koryta's idea (Koryta, Vanysek and Brezina 1976) that the interface between immiscible liquids could serve as a simple model for one half of a biological membrane in the contact with the su...

Microsurgical Skills
  • Language: en
  • Pages: 72

Microsurgical Skills

Whoever wishes to adopt microsurgery as a technique within their therapeutic repertoire should know that it demands skills that develop in the microsurgery laboratory. This handbook intends to aid in the acquisition and development of those skills necessary to perform a microsurgical procedure of excellence. Keeping up with the changes observed in educational processes, this guide uses explanatory videos in all the techniques described making the reading of the handbook more dynamic and provides unequaled and detailed descriptions of each technique, through the tips the author offers in the different gestures. The techniques introduced increase in complexity, ranging from artificial models t...

Côte D'Or
  • Language: en
  • Pages: 1020

Côte D'Or

in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.

Annales
  • Language: fr
  • Pages: 620

Annales

  • Type: Book
  • -
  • Published: 1893
  • -
  • Publisher: Unknown

None

Bulletin
  • Language: fr
  • Pages: 802

Bulletin

  • Type: Book
  • -
  • Published: 1889
  • -
  • Publisher: Unknown

None

Agriculture
  • Language: fr
  • Pages: 701

Agriculture

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Matériaux
  • Language: fr

Matériaux

  • Type: Book
  • -
  • Published: 1977
  • -
  • Publisher: Unknown

None

Découverte de la matière et de la technique
  • Language: fr
  • Pages: 262

Découverte de la matière et de la technique

  • Type: Book
  • -
  • Published: 1995-01-01T00:00:00+01:00
  • -
  • Publisher: FeniXX

Hier, la leçon de choses avait, notamment, pour ambition d'enseigner ce que personne ne peut plus ignorer. Aujourd'hui, l'initiation scientifique et technologique à l'école primaire passe par de nouveaux programmes. Dans cet ouvrage clair et pratique, Jean-Louis Martinand, Aline Coué et Michel Vignes nous expliquent comment les mettre en œuvre en classe, rubrique par rubrique. Rappels de contenus, panoplie d'activités... Le mode d'emploi idéal pour aider l'enseignant à piloter investigation et réalisation.