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Agrobiodiversity, School Gardens and Healthy Diets
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outco...
Family Farms and the Conservation of Agrobiodiversity in Cuba
This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more dive...
Biodiversity, Food and Nutrition
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, K...
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Indigenous Peoples’ food systems
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Women and Socialism - Socialism and Women
Until recently, histories of women tended to be segregated from the larger historical context. This pioneering volume places the role of women within the history of the interwar years, whenboth the women's and socialist movements became prominent, and raises the key question of how power was distributed between the genders in a historical setting. The emblematic title of this volume highlights the fundamental conception of this comparative study of eleven West European countries: that in the interwar decades two great movements gained in strength, converged, diverged, competed, and cooperated. Each of these movements is viewed as acomplex matrix of organized and unorganized participants. How...
Tropentag 2015
Large quantities of water are appropriated to produce the feed annually consumed in global livestock production. Rising concerns about increasing competition for water resources and projected increase in demand for livestock products make it imperative to look for strategies to sustainably increase livestock production, with water being one key natural resource to consider. Using a combination of different datasets, a mechanistic livestock model, and a dynamic vegetation model, we estimate the annual consumptive water use (CWU) in the global livestock sector associated with crops and fodder cultivated on cropland and grazed biomass from pastures.
Indigenous Peoples, Heritage and Landscape in the Asia Pacific
This book demonstrates how active and meaningful collaboration between researchers and local stakeholders and indigenous communities can lead to the co-production of knowledge and the empowerment of communities. Focusing on the Asia Pacific region, this interdisciplinary volume looks at local and indigenous relations to the landscape, showing how applied scholarship and collaborative research can work to empower indigenous and descendant communities. With cases ranging across Indonesia, Thailand, Taiwan, the Philippines, Cambodia, Pohnpei, Guam, and Easter Island, this book demonstrates the many ways in which co-production of knowledge is reconnecting local and indigenous relations to the landscape, and diversifying the philosophy of human-land relations. In so doing, the book is enriching the knowledge of landscape, and changing the landscape of knowledge. This important contribution to our understanding of knowledge production will be of interest to readers across Anthropology, Archaeology, Development, Geography, Heritage Studies, Indigenous Studies, and Policy Studies.
Environmental Health in the 21st Century [2 volumes]
This concisely written and easy-to-read resource provides information on emerging issues and valuable historical context that enables students to better understand a broad range of environmental health topics, from pollution to infectious diseases, natural disasters, and waste management. As technology enables better insight into the world we live in, we are increasingly aware of environmental health concerns and risks, from contaminated air and water to infectious diseases and light and noise pollution. Because the quality of our lives depends on the quality of our environment, everyone should be informed about issues in environmental health. Environmental Health in the 21st Century: From A...
