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Meningkatkan Kualitas Pembelajaran Guru TK dan SD Melalui Penelitian Tindakan Kelas
  • Language: id
  • Pages: 242

Meningkatkan Kualitas Pembelajaran Guru TK dan SD Melalui Penelitian Tindakan Kelas

Buku yang berjudul "Meningkatkan Kualitas Pembelajaran Guru TK dan SD Melalui Penelitian Tindakan Kelas : Kumpulan Artikel PTK" ini merupakan kumpulan dari 24 artikel PTK dengan judul yang berbeda-beda diantaranya berjudul Peningkatan Prestasi Belajar IPA Materi Perkembangbiakan Hewan Melalui Pendekatan Steam Metode Project Best Learning pada Peserta Didik Jenjang SD, Penggunaan Model Pembelajaran Kooperatif Teknik Jigsaw untuk Meningkatkan Hasil Belajar Materi Perkembangbiakan Makhluk Hidup pada Siswa Kelas 6, Penerapan Model Pembelajaran Make A Match Dalam Meningkatkan Kompetensi Belajar Peserta Didik Materi Alat Gerak Dan Fungsinya pada Hewan Dan Manusia di Kelas 5 SD, Metode Stad Untuk M...

Industrial Engineering and Operations Management
  • Language: en
  • Pages: 631

Industrial Engineering and Operations Management

​This proceedings volume gathers together selected peer-reviewed papers presented at the second edition of the XXVI International Joint Conference on Industrial Engineering and Operations Management (IJCIEOM), which was virtually held on February 22-24, 2021 with the main organization based at the Pontifical Catholic University of Rio de Janeiro, Brazil. Works cover a range of topics in industrial engineering, including operations and process management, global operations, managerial economics, data science and stochastic optimization, logistics and supply chain management, quality management, product development, strategy and organizational engineering, knowledge and information management, sustainability, and disaster management, to name a few. These topics broadly involve fields like operations, manufacturing, industrial and production engineering, and management. This book can be a valuable resource for researchers and practitioners in optimization research, operations research, and correlated fields.

Handbook of Whalley
  • Language: en
  • Pages: 92

Handbook of Whalley

  • Type: Book
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  • Published: 1884
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  • Publisher: Unknown

None

Urban Sustainable Mobility
  • Language: en
  • Pages: 197

Urban Sustainable Mobility

None

Cases on Active Blended Learning in Higher Education
  • Language: en
  • Pages: 377

Cases on Active Blended Learning in Higher Education

  • Type: Book
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  • Published: 2021-02-12
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  • Publisher: IGI Global

Active blended learning (ABL) is a pedagogical approach that combines sensemaking activities with focused interactions in appropriate learning settings. ABL has become a great learning tool as it is easily accessible online, with digitally rich environments, close peer and tutor interactions, and accommodations per individual learner needs. It encompasses a variety of concepts, methods, and techniques, such as collaborative learning, experiential learning, problem-based learning, team-based learning, and flipped classrooms. ABL is a tool used by educators to develop learner autonomy, engaging students in knowledge construction, reflection, and critique. In the current educational climate, th...

Introduction To Literature
  • Language: en
  • Pages: 178

Introduction To Literature

Integrating literature in education, especially in language learning, is indispensable. Not only that literature enables students to gain competence in a particular area of knowledge, it also nurtures their compassion and conscience, developing them into whole human beings. To embrace this vision, a book that can facilitate students' learning is needed. This book is designed to assist both teachers and students of Introduction to Literature course to enhance their literary skills as well as their soft skills.

Principles of Marketing
  • Language: en

Principles of Marketing

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

An introduction to marketing concepts, strategies and practices with a balance of depth of coverage and ease of learning. Principles of Marketing keeps pace with a rapidly changing field, focussing on the ways brands create and capture consumer value. Practical content and linkage are at the heart of this edition. Real local and international examples bring ideas to life and new feature 'linking the concepts' helps students test and consolidate understanding as they go. The latest edition enhances understanding with a unique learning design including revised, integrative concept maps at the start of each chapter, end-of-chapter features summarising ideas and themes, a mix of mini and major case studies to illuminate concepts, and critical thinking exercises for applying skills.

Ethnic Fermented Foods and Alcoholic Beverages of Asia
  • Language: en
  • Pages: 409

Ethnic Fermented Foods and Alcoholic Beverages of Asia

  • Type: Book
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  • Published: 2016-08-05
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  • Publisher: Springer

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...

Food Composition and Analysis
  • Language: en
  • Pages: 699

Food Composition and Analysis

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composit...

Health and Wellness Tourism
  • Language: en
  • Pages: 187

Health and Wellness Tourism

  • Type: Book
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  • Published: 2014-11-18
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  • Publisher: Springer

This book aims to contribute to the literature and aid in developing a theoretical and practical framework in the area of health and wellness tourism. With contributions and research from different countries using a practical approach, this book is an essential source for students, researchers and managers in the health and wellness tourism industry. Recently, there has been an increased interest in health and wellness due to greater life expectancy, aging populations, increasing levels of stress among others. In this context, the concepts of health, wellness, beauty, relaxation, and tourism can be combined to satisfy the needs of people seeking better quality-of-life. This has given rise to...