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ENERGI HIJAU
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KIMIA DALAM INDUSTRI
Buku ini secara terperinci membahas mengenai dasar-dasar kimia industri, rekayasa proses kimia, polimer dan bahan industri, petrokimia dan bahan bakar, kimia pada pengolahan dan pengawetan makanan dan minuman, pengelolaan limbah dan konservasi sumber daya, penerapan nanoteknologi untuk kemajuan industri, kimia hijau dalam industri, kimia permukaan dan coating dalam industri manufaktur, inovasi dalam produksi serat dan pewarnaan, dan integrasi dan proses mendatang dalam dunia kimia.
Principles and Applications of Fermentation Technology
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Confectionery Science and Technology
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Rhizomicrobiome Dynamics in Bioremediation
Intensified agrarian and industrial activity has led to earth's soil and groundwater resources becoming polluted with hazardous materials. Bioremediation delivers a green technology using dynamics of living organisms, typically bacteria, fungi, microalgae and also plants to eliminate contaminants from ecosystem. This biological know-how is not only cost-effective compared to conventional physico-chemical approaches, but also very successful and is being employed in the field. This book focuses on important issues for several critical and common environmental pollutants, resulting in a compilation having recent updates on the bioremediation applications towards green and clean environment. This volume also describes updates on various novel approaches of bioremediation including nanotechnology, rhizomicrobiome technology, composting, metagenomics, and biosurfactants-based bioremediation. This volume is a resource for researchers, environmentalists, professionals and policy makers.
Fractures of the Pelvis and Acetabulum
Representing the vanguard in the field with practical case studies, authoritative recommendations, and a collection of best practices in operative and non-operative treatment, this reference offers step-by-step guidance in the correction and care of fractures affecting the actabulum and pelvis. Detailing procedures in pre- and postoperative plannin
Basic Principles of Wastewater Treatment
Basic Principles of Wastewater Treatment is the second volume in the series Biological Wastewater Treatment, and focusses on the unit operations and processes associated with biological wastewater treatment. The major topics covered are: microbiology and ecology of wastewater treatment reaction kinetics and reactor hydraulics conversion of organic and inorganic matter sedimentation aeration The theory presented in this volume forms the basis upon which the other books of the series are built. About the series: The series is based on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other titles in the series are: Volume 1: Wastewater Characteristics, Treatment and Disposal; Volume 3: Waste Stabilisation Ponds; Volume 4: Anaerobic Reactors; Volume 5: Activated Sludge and Aerobic Biofilm Reactors; Volume 6: Sludge Treatment and Disposal
Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass
Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass describes the different aspects of biofuel production from lignocellulosic biomass. Each chapter presents different technological approaches for cost effective liquid biofuel production from agroresidues/biomass. Two chapters cover future direction and the possibilities of biomass-based biofuel production at the industrial level. The book provides a genetic and metabolic engineering approach for improved cellulase production and the potential of strains that can ferment both pentose and hexose sugars. The book also gives direction on how to overcome challenges for the further advancement of lignocellulosic biomass-based biofuel production.
