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Gardener's Guide to the Pepper
The Gardeners' Guide to Growing Peppers has all the cultural information the gardener needs to grow, harvest and preserve sweet green, red and hot peppers in the vegetable garden. Like the other vegetable planting guides, Gardeners’ Guide to Growing Peppers is an excellent book for veteran and beginning gardeners. hot, chili, sweet, culture, planting vegetables, guide
Capsicum
Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology
Peppers
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers. Key features: Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists
Peppers
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Dangerous Dann's Hot Pepper Hot Sauce Cookbook
Everything about hot sauce and hot peppers
The Tailgater's Cookbook
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.
Genetics, Genomics and Breeding of Peppers and Eggplants
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of gene
Chemistry and Nutritional Effects of Capsicum
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antiox...
The Art of Data Analysis
A friendly and accessible approach to applying statistics in the real world With an emphasis on critical thinking, The Art of Data Analysis: How to Answer Almost Any Question Using Basic Statistics presents fun and unique examples, guides readers through the entire data collection and analysis process, and introduces basic statistical concepts along the way. Leaving proofs and complicated mathematics behind, the author portrays the more engaging side of statistics and emphasizes its role as a problem-solving tool. In addition, light-hearted case studies illustrate the application of statistics to real data analyses, highlighting the strengths and weaknesses of commonly used techniques. Writt...
The Big Book of Science
The well-known "a bee in a cathedral" analogy describes the size of an atom and its nucleus in understandable terms. The analogy goes that if an atom were expanded to the size of a cathedral, the nucleus would be only about the size of a bee. The Big Book of Science uses analogies to demonstrate 100 basic scientific truths and principles in new and exciting ways, describing the unbelievably massive, the inconceivably tiny and the unfathomably complex in everyday terms. Readers will be drawn to the book by its combination of intuitive reasoning and a highly visual presentation style. It's bursting with facts, figures, diagrams, charts, and illustrations. Each page helps readers understand fun...
