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Gardener's Guide to the Pepper
The Gardeners' Guide to Growing Peppers has all the cultural information the gardener needs to grow, harvest and preserve sweet green, red and hot peppers in the vegetable garden. Like the other vegetable planting guides, Gardeners’ Guide to Growing Peppers is an excellent book for veteran and beginning gardeners. hot, chili, sweet, culture, planting vegetables, guide
Peppers
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Peppers
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers. Key features: Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists
Genetics, Genomics and Breeding of Peppers and Eggplants
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Chili Pepper Migration
Chili Pepper Migration explores the fascinating global journey of chili peppers, tracing their origins in the Americas to their now-ubiquitous presence in world cuisines. It reveals how the Columbian Exchange and subsequent global trade dramatically altered culinary landscapes. Surprisingly, the diverse array of chili peppers we know today all stem from a single origin, highlighting the power of human selection and botanical adaptation. This book examines the botanical history, global spread, and culinary adaptation of chili peppers across continents. It details how Spanish and Portuguese traders played a crucial role in introducing this spice to Asia and Africa. The narrative unfolds chrono...
Dangerous Dann's Hot Pepper Hot Sauce Cookbook
Everything about hot sauce and hot peppers
Management Chillies
Management Chillies" offers a unique blend of realism and optimism. presenting a refreshing perspective on the professional journey. Dr. Ashutosh Karnatak's latest book, "SuccessODynamics," part of the Effective Management Toolbox, has been appreciated by readers for its practical approach to management challenges, similar to how a technician would deal with specific situations. "Management Chillies" is the author's tenth book, a culmination of over 40 years of experience in management and leadership, drawing upon interactions with thousands of individuals across various organizations. It aims to provide valuable insights applicable to professionals at any management level. By embracing the ...
The Top 10 Hottest Peppers in the World
This eBook examines and ranks the 10 hottest peppers in the world. It provides a brief overview of each pepper's characteristics, flavor, as well as overall heat level in terms of Scoville Heat Units.
The Art of Data Analysis
A friendly and accessible approach to applying statistics in the real world With an emphasis on critical thinking, The Art of Data Analysis: How to Answer Almost Any Question Using Basic Statistics presents fun and unique examples, guides readers through the entire data collection and analysis process, and introduces basic statistical concepts along the way. Leaving proofs and complicated mathematics behind, the author portrays the more engaging side of statistics and emphasizes its role as a problem-solving tool. In addition, light-hearted case studies illustrate the application of statistics to real data analyses, highlighting the strengths and weaknesses of commonly used techniques. Writt...
Chemistry of Spices
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
