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Serendip
In Serendip: The Collection, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip: The Collection is a treasury of delicious and flavoursome dishes.
Country Houses of Tasmania
Tucked into the folds of Tasmania's wild landscape is an array of beautiful historic homes from a time when life was simpler and grander - and perhaps more of an adventure. The early pastoral settlers of Tasmania were a hardy and eccentric bunch: young men out to make their fortunes; struggling families hoping for a fresh start; and feisty women wanting to make their own mark. From the landed gentry to convicts who'd won their freedom, these men and women created an antipodean England in the elaborate Georgian and Victorian mansions they built. Alice Bennett and Georgia Warner have collected together the stories of these houses, and of the people who have passed through them over the years. ...
Masters of Their Craft
Clay - Glass - Metal - Fibre - Wood.
The Double Reed
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Launceston
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Serendip
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
