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Serendip
In Serendip: The Collection, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip: The Collection is a treasury of delicious and flavoursome dishes.
Masters of Their Craft
Clay - Glass - Metal - Fibre - Wood.
Country Houses of Tasmania
Tucked into the folds of Tasmania's wild landscape is an array of beautiful historic homes from a time when life was simpler and grander - and perhaps more of an adventure. The early pastoral settlers of Tasmania were a hardy and eccentric bunch: young men out to make their fortunes; struggling families hoping for a fresh start; and feisty women wanting to make their own mark. From the landed gentry to convicts who'd won their freedom, these men and women created an antipodean England in the elaborate Georgian and Victorian mansions they built. Alice Bennett and Georgia Warner have collected together the stories of these houses, and of the people who have passed through them over the years. ...
Tamar Valley Pantry
Nestled in the fertile valley of the Tamar River, Launceston and its surrounds are home to some of the most extraordinary food producers in the country. Primary producers, and artisan food makers are accented by amazing cool climate wines and distinctive beers. Fish farmers, cheese makers, truffles and oils - the Tamar Valley richly deserves its reputation as a gourmet destination.
Behind the Garage Door
The Launceston region of Northern Tasmania has had a long and fruitful history with all things automotive. Some of the earliest carriage builders worked here, and via the Grand Prix races at Longford in the 1950's and 60's, and the global success of Targa Tasmania the interest in all things cars has never wained.For years I have known that there was an interesting car book lurking in the garages around Launceston, this book is the result of a year long project to talk to the owners and to photograph their machines.So regardless of whether the intended recipient has a vague interest in cars or is a complete fanatic, this book will take them on an enjoyable journey to find out a little of the history of these cars and the stories of how they ended up behind a garage door in Launceston.With cars spanning the years 1916 - 2016, there is something for everyone. Stunning photographs that show off the cars and our beautiful city, the book takes the reader to meet some very passionate people and the cars that fuel that passion.
The Double Reed
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Serendip
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
