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ESP Based Contextual Veterinary Materials
Buku ESP-based Contextual Veterinary adalah buku pegangan untuk belajar Bahasa Inggris bagi mahasiswa veteriner. Buku ini terdiri dari 7 (tujuh) bab dari tujuh teks berbasis permasalahan veteriner yang meliputi pemahaman tentang sel hewan, pentingnya memelihara ternak dan perlunya memahami kesehatan hewan, perilaku hewan, produktifitas hewan ternak, kesejahteraan hewan ternak serta bagaimana mendapatkan sertifikat halal untuk penyembelihan hewan ternak. Teks teks tersebut dijabarkan dalam latihan soal yang meliputi pemahaman bacaan, pemahaman kosakata veteriner , tata bahasa Inggris untuk penulisan berbahasa Inggris. Selain itu latihan percakapan dan diskusi di bidang veteriner juga disajikan dalam sebuah studi kasus baik pairs-activities maupun topik diskusi secara berkelompok dengan pemilihan topik topik diskusi yang menarik.
Manajemen Sistem Penjaminan Produk Halal Instalasi Gizi Rumah Sakit
Pemenuhan jaminan halal pada instalasi gizi rumah sakit diharapkan mendukung proses terapi dan menentramkan jiwa pasien dan keluarganya. Hal ini penting dimengerti oleh praktisi gizi, mahasiswa, dan calon pengelola instalasi gizi rumah sakit. Karena itu, Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia (AIPGI) telah memasukkan kajian halal dalam kurikulum pendidikan ilmu gizi. Buku Manajemen Sistem Penjaminan Produk Halal Instalasi Gizi Rumah Sakit ini hadir untuk memenuhi tuntutan di atas. Buku ini terdiri dari pengantar, perkembangan rumah sakit syariah, tuntutan instalasi gizi berstandar halal, aman, dan memenuhi gizi pasien. Pengetahuan dasar yang kuat bagi para pembaca dibahas dalam ...
Pengendalian dan Diagnosis Penyakit Ikan
Ikan merupakan sumber protein hewani yang menjadi salah satu target prioritas pemerintah untuk pemenuhan gizi protein masyarakat serta sebagai komoditas ekspor. Salah satu permasalahan penting yang menjadi fokus dalam upaya ini adalah manajemen pemeliharaan ikan melalui pengendalian penyakit terutama penyakit infeksius yang penyebarannya sangat cepat dan kemungkinan berdampak pada kesehatan manusia (zoonosis). Terjadinya berbagai macam penyakit dipengaruhi oleh tiga faktor penting yaitu agen infeksi (faktor virulensi mikroba yang menyebabkan manifestasi penyakit secara lokal maupun sistemik pada hospes), hospes (sistem kekebalan tubuh untuk bisa mengatasi agen infeksi yang masuk baik mulai d...
Meat Hygiene
Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Mode of Action of Herbicides
Herbicide classification. Morphological responses to herbicides. Absorption and translocation of herbicides. Molecular fate of herbicides in higher plants. Biochemical responses to herbicides. Alphatics. Amides. Amitrole. Benzoics. Bipyridyliums. Carbamates. Dinitroanilines. Diphenyl Ethers. Glyphosate. Nitriles. Phenoxys. Thiocarbamates. Triazines. Ureas.
The Definitive Guide to the OSCE
This book highlights the basic concepts underpinning the OSCE, its development and implementation in practice. Practical guidelines and tips are provided based on the authors' extensive experience gained over 40 years. Case studies are included to illustrate the OSCE's use in a wide range of settings and professions to assess the expected learning outcomes. The text is supplemented with personal accounts and anecdotes. Used globally in all phases of education in the different healthcare professions, the OSCE was first described by the lead author, Harden, in 1975 and it is now the gold standard for performance assessment. "This book is an invaluable addition. It pulls together in one place p...
The State of Food Security and Nutrition in the World 2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the n...
Food Composition and Analysis
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composit...
Mainstreaming Biodiversity for Sustainable Development
Drawing on experiences and insights from 16 megadiverse countries, this report examines how biodiversity is being mainstreamed in four key areas.
