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Original recipes for dinner parties
Contains 150 recipes to enable you to prepare smart and easy dinners in minimum time. Requiring little or no skill, the recipes are ideal for those who lead a busy life but want to create exciting dishes. All the ingredients are easy to purchase.
This is a cookbook for anyone who wants to cook good food for any occasion while maintaining a healthy, balanced diet. It contains nearly 200 recipes for a wide variety of dishes to suit all requirements; each one thoroughly tested by Leith's School of Food and Wine, then nutritionally analyzed by Wendy Doyle, research dietician at the Institute of Brain Chemistry and Human Nutrition.
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