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SAÚDE DO TRABALHADOR NA ATENÇÃO BÁSICA À SAÚDE NA PANDEMIA DE COVID-19: considerações teóricas e práticas
Pode-se afirmar que a pandemia por covid-19 foi um evento de proporções catastróficas que ceifou a vida de milhões de pessoas em todo o mundo e ainda faz vítimas. Com certeza, uma das classes laborais que mais sofreu o seu impacto, foi dos profissionais de saúde que trabalharam no atendimento à Covid-19. Esta produção cientifica agrega os resultados da pesquisa intitulada “Saúde Física e Mental dos Trabalhadores da Saúde da Atenção Básica do município de Dourados-MS no contexto da pandemia: subsídios para compreensão do ambiente de trabalho” e estudos realizados por pesquisadores, acadêmicos e colaboradores, com foco na saúde do trabalhador da saúde. É sob essa perspectiva que esse e-book se propõe a apresentar um diagnóstico das condições físicas e mentais dos trabalhadores da atenção primária, durante e pós-pandemia, bem como a apresentação de propostas para a melhoria das condições de qualidade de vida e trabalho. Recomenda-se esta obra a pesquisadores, professores, acadêmicos, profissionais e gestores de saúde, pois incita a reflexão no campo das práticas assistenciais e operacionais com abordagem multiprofissional e interdisciplinar
Elliot Allagash
"Fellow high school losers, use your video game money to buy this book! Simon Rich will make you relive the dread, the hilarity, and the insanity of those formative years like no one else. Open at your own peril!"—Gary Shteyngart There are things money can’t buy: integrity, honor, discipline. Unfortunately for Seymour Herson, he’s got a more pressing matter at hand: surviving eighth grade. He’s dead last in just about everything at Glendale, the Manhattan private school his parents are working so hard to keep him in. His grades are so low a C warrants a celebration. His athletic skill is limited to how much chocolate milk he can drink in one sitting. You’d think someone with such a...
Magnetic Resonance in Food Science
The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the application of multivariate data analytical protocols. This book provides an up-to-date, global perspective of the latest developments in the field, including methods of studying metabolic processes both in vivo and in vitro, functional MRI and the sensory perception of food. Content is divided into five sections: sensory science; aroma and flavour; authenticity and quantification of food; functionality, structure and ingredients; applications of solid-state methods; and new NMR methods and instrumentation. Magnetic Resonance in Food Science: The Multivariate Challenge is ideal for graduates and researchers as well as for academics and professionals in the field.
Phyllanthus Species
The genus Phyllanthus has over 1,000 species distributed worldwide, many of which have been used indigenously for the treatment of a variety of ailments for generations. Researchers have developed ways to analyze the potential of these plants and demonstrated the pharmacological action and various chemical entities present in each of them. They have validated the folklore claims and used this knowledge to design cost-effective and reliable sources of medicine. The first book to exclusively examine the genus Phyllanthus, Phyllanthus Species: Scientific Evaluation and Medicinal Applications begins with a systematic classification and identification manual for various plants in the genus, follo...
