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The first wave of Chinese immigrants came to Chicagoland in the 1870s, after the transcontinental railway connected the Pacific Coast to Chicago. In 1882, the Chinese Exclusion Act prevented working-class Chinese from entering the U.S., except men who could prove they were American citizens. For more than 60 years, many Chinese immigrants had acquired documents helping to prove that they were born in America or had a parent who was a citizen. The men who bore these false identities were called "paper sons." A second wave of Chinese immigrants arrived after the repeal of the Act in 1943, seeking economic opportunity and to be reunited with their families.
Introduction: Defining the Asian American heartland and its significance -- Transnational migration and businesses in Chinese Chicago, 1870s-1930s -- Building "hop alley" : myth and reality of Chinatown in St. Louis, 1860s-1930s -- Intellectual tradition of heartland : Chicago School and beyond -- Family and marriage in heartland, 1880s-1940s -- Living heartland : 1860s-1950s -- Governing heartland : on Leong Chinese Merchants and Laborers Association, 1906-1966 -- The 1965 Immigration and Nationality Act and the formation of cultural community in St. Louis -- The tripartite community in Chicago -- Conclusion: Convergences and divergences.
Numerous studies have documented the transnational experiences and local activities of Chinese immigrants in California and New York in the late nineteenth and early twentieth centuries. Less is known about the vibrant Chinese American community that developed at the same time in Chicago. In this sweeping account, Huping Ling offers the first comprehensive history of Chinese in Chicago, beginning with the arrival of the pioneering Moy brothers in the 1870s and continuing to the present. Ling focuses on how race, transnational migration, and community have defined Chinese in Chicago. Drawing upon archival documents in English and Chinese, she charts how Chinese made a place for themselves amo...
The phenomenon of “Chinatown” has been of great interest to the general public as well as scholars. Movies and story books have made Chinatown to be exotic, mysterious, gangster filled, and sometimes, a gilded ghetto, an ethnopolis, a cultural diaspora as well as a model community. The authors of Chinatowns around the World seek to expose the social reality of Chinatowns with empirical data. The authors also examine the changing nature and functions of Chinatowns around the world while scrutinizing how factors emanating from larger societies and other external factors have shaped Chinatown development and transformation. The activities of the recent Chinese transnational migrants are also critically appraised.
Chinese in America endured abuse and discrimination in the late nineteenth century, but they had a leader and a fighter in Wong Chin Foo (1847–1898), whose story is a forgotten chapter in the struggle for equal rights in America. The first to use the term “Chinese American,” Wong defended his compatriots against malicious scapegoating and urged them to become Americanized to win their rights. A trailblazer and a born showman who proclaimed himself China’s first Confucian missionary to the United States, he founded America’s first association of Chinese voters and testified before Congress to get laws that denied them citizenship repealed. Wong challenged Americans to live up to the principles they freely espoused but failed to apply to the Chinese in their midst. This evocative biography is the first book-length account of the life and times of one of America’s most famous Chinese—and one of its earliest campaigners for racial equality.
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Born in Hong Kong, Bernie Wong moved to the United States in the early 1960s to attend college. A decade later, she cofounded the Chinese American Service League (CASL) to help meet the needs of the city’s isolated Chinese immigrants. Susan Blumberg-Kason draws on extensive interviews to profile the community and social justice organization. Weaving Wong’s intimate account of her own life story through the CASL’s larger history, Blumberg-Kason follows the group from its origins to its emergence as a robust social network that connects Chinatown residents to everything from daycare to immigration services to culinary education. Blumberg-Kason also traces CASL activism on issues like fair housing and violence against Asian Americans during the COVID-19 pandemic. At once intimate and broad in scope, When Friends Come from Afar uses one woman’s life to illuminate a bedrock Chicago institution.
When it was built in 1937, Treasure Island was considered to be one of the largest man-made islands in the world. Located in the middle of San Francisco Bay, the 400-acre island was constructed out of dredged bay mud in a remarkable feat of Depression-era civil engineering by the US Army Corps of Engineers. Its alluring name is an allusion to the fabled remnants of the California Gold Rush found in the ocean sediment that formed the island. This collection of essays tells the story of San Francisco’s Treasure Island—an artificial, disconnected island that has paradoxically been central to the city’s urban ambitions. Conceived as a site for San Francisco’s first airport in an age of a...
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Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads ...