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Natural Food Preservatives
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage an...
Microbial Remediation of Azo Dyes with Prokaryotes
This book details microbial remediation of azo dyes from wastewater including information on existing methods and technologies, their graduation, the emergence of new technologies, industrial practices, and real-case studies. Emphasis is placed on industrial applications and the elimination of toxic pollutants from wastewater through bacterial approach. Specific aspects discussed include effective separation through new adsorbents / newcomers, ion exchange process, coagulation / formulations, separations, and biological methods from wastewater. This book explains a paradigm shift towards the recovery of materials and energy from azo dye containing wastewater. Features: Provides information o...
Rude Food
If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. F...
Wastewater Treatment
Wastewater Treatment: Molecular Tools, Techniques, and Applications provides an insight about the application of different tools and technology for exploring microbial structure-function relationships that involved in WWTPs. From the present day consequence of alarming usable water crysis throughout the globe, an immediate action on water cycle is necessary. Along with other options the waste water recycling is one major opportunity to combat the future scarcity. The book aims to provide a comprehensive view of advanced emerging technologies for wastewater treatment, heavy metal removal, pesticide degradation, dye removal, waste management, microbial transformation of environmental contamina...
Arts and Crafts of Bankura
This volume is a result of meticulous research on the arts and crafts of Bankura.
Bio Refinery of Wastewater Treatment
Bio Refinery of Wastewater Treatment: Way to Generate Waste to Value focuses on the exploitation of various wastewater treatment technologies and microbial, chemical, and physical processes as tools for simultaneous value generation during treatment, degradation, detoxification, and stabilization of toxic and hazardous contaminants and restoring contaminated sites. The book provides recents advancements in integrative and cost-effective wastewater treatment strategies and stipulates all pros and cons of each strategy. Bio Refinery of Wastewater Treatment: Way to Generate Waste to Value is valuable to researchers and scientists, who are working in the field of effluent treatment plants/biodeg...
Moti Mahal's Tandoori Trail
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Work It Out Without A Workout
I don’t get time to exercise What’s the point of joining a fitness centre when I know I’ll quit Working out is so boring I want to follow a fitness regime but don’t feel motivated enough I wish I could get fitter and slimmer My kids don’t allow me a break I am too busy and feel drained after gymming In Work it Out Without a Workout veteran health expert Vesna P. Jacob breaks these myths and shows you how there is NO EXCUSE for not being fit, healthy, and happy. From improving your posture to shedding extra flab without strenuous workout, you can achieve it all and that too without going to a gym. With easy to follow exercises, even while driving, travelling, or working, now you can look good while having fun at the same time.
Advances in Polyhydroxyalkanoate (PHA) Production
This book is a printed edition of the Special Issue "Advances in Polyhydroxyalkanoate (PHA) Production" that was published in Bioengineering
Biotic Resources
This reference book provides advanced knowledge on sustainable biogenic waste management. It covers innovative waste processing technologies to produce biofuels, energy products, and biochemicals. To create a circular bioeconomy, it is imperative to develop processes where the waste generated through one process acts as a feedstock for the other. This book discusses the latest developments in biochemical and thermochemical methods of conversion and covers the potential of different kinds of biomass in more decentralized biorefineries. It describes sustainable solutions for a greener supplement to fossil resources. The book is meant for microbiologists, chemists, and biotechnologists.
