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Agricultural Economics and Rural Development
The present volume is the collection of the conference papers presented on The 12th International Symposium Agricultural economics and rural development. Realities and perspectives for Romania, organized by The Research Institute for Agrarian Economy and Rural Development during 17 November 2021 of September, in Bucharest, Romania. The main aim of this symposium was both to present the newest research results and findings in field of agricultural and rural development research and, also to encourage the direct implementation of these results in practice by creating a strong cooperation between academicians and researchers with the field experts and investors.The symposium proceedings is structured in 2 specialized sections and the plenary one, where the reader may find interesting argues regarding this research field.
'Agrarian Economy and Rural Development - Realities and Perspectives for Romania', 2017
The volume contains the papers accepted and published in the proceedings of the 8th International symposium entitled: “Agrarian Economy and Rural Development - Realities and Perspectives for Romania', organized by the Institute of Research for Agricultural Economics and Rural Development, Bucharest in cooperation with, Institute of Agricultural Economics, Romanian Academy, Bucharest - Romania, University of Agrarian Sciences and Veterinary Medicine - The Faculty Of Management, Economic Engineering in Agriculture and Rural Development, Bucharest - Romania, Institute for Economy, Finance and Statistics, Chisinau, Republic of Moldova, Institute of Agricultural Economics, Belgrade - Serbia, un...
'Agrarian Economy and Rural Development - Realities and Perspectives for Romania,' 2016
The volume contains the papers accepted and published in the proceedings of the 6th International symposium entitled: Agrarian Economy and Rural Development -- Realities and Perspectives for Romania', organized by the Institute of Research for Agricultural Economics and Rural Development, Bucharest in cooperation with, The Institute for Agrarian Economy Romanian Academy, Bucharest, Romania, Institute of Agricultural Economics, Belgrade -- Serbia, Institute for Economy, Finance and Statistics, Chisinau, Republic of Moldova, University of Agrarian Sciences and Veterinary Medicine -- The Faculty Of Management, Economic Engineering in Agriculture and Rural Development, Bucharest, Romania, Academ...
Biopesticides
Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies. This book ...
Functional and Medicinal Beverages
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages
Natural Beverages
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages
