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Cassoulet Confessions
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childh...
Daniel: My French Cuisine
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
Daniel
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svar), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.
Living Art
Olivier Giugni, the renowned floral artist, presents stunning portraits of his sumptuous creations in a variety of private homes, along with detailed descriptions of their design and placement—and recipes for a dozen of his signature arrangements. Life is color and color is life. This is the mantra of Olivier Giugni, founder and owner of L’Olivier, the sleek floral design atelier in Manhattan. Far from Brignoles, the Provençal village where he grew up, Olivier reimagines the warmth, whimsy, style, and bursts of color from his native France in a singularly contemporary fashion, and in doing so, he has become one of the New York area’s most beloved and acclaimed floral designers. Create...
France
National Geographic Traveler guidebooks contain must-know travel information, inspiring photography, insider tips, and expert advice you won’t find on the internet for bucket-list destinations around the world. Beginning in Paris and delving into the farthest reaches of the provinces, this completely revised edition of National Geographic Traveler: France reveals the country's best sights and lesser-known gems, offering all the information you need to plan the trip of a lifetime. National Geographic and local experts provide insider tips expert advice on classic favorites, such as the Loire Valley and Normandy's battlefields, while ensuring you don't miss sites like picturesque Saint-Cirq-Lapopie tucked away in the Dordogne Valley or tiny Mirepoix in the Pyrenees. Maps highlight walking and driving tours, while special entries shine a light on fascinating topics such as café life, monasteries, and Breton customs. Insider tips highlight unforgettable experiences and hotel and restaurant recommendations. Perfect for new and seasoned travelers alike, this authoritative guidebook offers everything you need to plan an authentic, unforgettable vacation in this beloved country.
Savoring Gotham
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...
Lonely Planet New York City
Lonely Planets New York is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cross the Brooklyn Bridge, discover history at Ellis Island, and catch a Broadway show; all with your trusted travel companion. Get to the heart of New York and begin your journey now! Inside Lonely Planets New York Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of New Yorks best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fres...
Amuse Bouche
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
Understories: Plants and Culture in the American Tropics
Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical region stretching from the U.S. South to Argentina. Through close examination of a number of significant plants – cacao, mate, agave, the hevea brasilensis, kudzu, the breadfruit, soy, and the ceiba pentandra, among others – this volume shows that vegetal life has played a fundamental role in shaping societies and in formulating cultural and environmental imaginaries in and beyond the region. Drawing on a wide range of cultural traditions and forms across literature, popular music, art, and film, the essays included in this volume transcend regional and linguistic boundaries to bring together multiple plant-centred histories or ‘understories’ – narratives that until now have been marginalized or gone unnoticed. Attending not only to the significant influence of humans on plants, but also of plants on humans, this book offers new understandings of how colonization, globalization, and power were, and continue to be, imbricated with nature in the American tropics.
Living Art
Olivier Giugni, the renowned floral artist, presents stunning portraits of his sumptuous creations in a variety of private homes, along with detailed descriptions of their design and placement—and recipes for a dozen of his signature arrangements. Life is color and color is life. This is the mantra of Olivier Giugni, founder and owner of L’Olivier, the sleek floral design atelier in Manhattan. Far from Brignoles, the Provençal village where he grew up, Olivier reimagines the warmth, whimsy, style, and bursts of color from his native France in a singularly contemporary fashion, and in doing so, he has become one of the New York area’s most beloved and acclaimed floral designers. Create...
