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Fine Art Digital Nature Photography
The latest digital photography techniques explained in concise detail. Includes more than 40 before-and-after photographs enhanced with digital techniques. Software screen captures illustrate how to adjust images for optimal results.
Fine Art Flower Photography
A master photographer shares his wisdom on the special challenges and possibilities flowers offer.
Tony Sweet
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Fine Art Nature Photography
Tony Sweet's full-color guide includes advice, how-to, and inspiration. Updated with digital techniques.
Nikon DSLR: The Ultimate Photographer's Guide
Whilst camera-specific guides provide the how-to, manual style information on how to use your particular model of camera, this manufacturer-specific guide provides you with all the information you need as a Nikon DSLR photographer to optimise your workflow and capture great images. Jim White and Tony Sweet show you how to increase the quality of your photos, save time and work smarter, starting with the most pressing questions: Which camera should you use? Which lens is best? Which accessories are must-haves? How can you get the most out of Nikon's Capture NX Software? In-depth, specific features of the newest Nikon DSLRs are also covered, helping you to make your camera really work for you. Complete with practical advice, key workflow solutions and detailed images that display multiple camera functions, this book is a must have for every Nikon photographer. Part of Focal's Digital Workflow series, this is the Nikon version of the popular Canon DSLR: The Ultimate Photographer's Guide.
Sweet Ruin
Tony Hoagland captures the recognizably American landscape of a man of his generation: sex, friendship, rock and roll, cars, high optimism, and disillusion. With what Robert Pinsky has called “the saving vulgarity of American poetry,” Hoagland’s small biographies of destruction reveal that defeat is a natural prelude to grace and loss a kind of threshold to freedom. “A remarkable book. Without any rhetorical straining, with a disarming witty directness, these poems manage to transform every subject they touch, from love to politics, reaching out from the local and the personal to place the largest issues in the context of feeling. It’s hard to think of a recent book that succeeds w...
The Human Fragment
Nonfiction. Photography. "[Michael Ernest Sweet] is a genius at composition, finding the beauty in the shapes and surprises of everyday life. His works often look set up and arranged, but in reality they're capturing the stylistic sexiness of the urban jungle as it pops up in spontaneous ways that only a photo could let you ponder and dissect." Michael Musto, from the Foreword"
Sweet Pizza
When Joe tasted a mouthful he was amazed how delicious it was - a dense taste, better than any pasta he'd eaten before. Food was suddenly different - he felt as if his taste buds were doing the cha-cha-cha onStrictly. Joe loves his Italian heritage: the language, the opera, the lasagne! But it's hard to celebrate his Italian roots in Bryn Mawr, South Wales, where his mam is sick of running the family's tatty café. Just like his great-grandfather, who opened the café in 1929, Joe is an entrepreneur. He vows to save the family business, and to spice up the tired High Street with a little Italian flavour! This is a heart-warming story about bringing a diverse community together and the amazing history of Italian immigrants in Wales. From the author of Cowgirl, shortlisted for the Waterstones Children's Book Prize. Cover illustration by Tom Clohosy Cole. "The warmth and charm of 'Sweet Pizza' are quite extraordinary; though there are some very moving moments, it is mainly a joyous and eccentric comedy." Kate Saunders, Guardian Children's Fiction Prize Judge Also by G. R. Gemin: Cowgirl
Tasty
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
Fake History
'A brilliant and important book ... Five Stars!' Mark Dolan, talkRADIO 'An important new book' Daily Express An alternative history of the world that exposes some of the biggest lies ever told and how they've been used over time. Lincoln did not believe all men were created equal. The Aztecs were not slaughtered by the Spanish Conquistadors. And Churchill was not the man that people love to remember. In this fascinating new book, journalist and author Otto English takes ten great lies from history and shows how our present continues to be manipulated by the fabrications of the past. He looks at how so much of what we take to be historical fact is, in fact, fiction. From the myths of WW2 to t...
