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Developing Modern Livestock Production in Tropical Countries
The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be as successful as the 4th APIS in 2019. The theme of 5th APIS was "Developing Modern Livestock Production in Tropical Countries". The 5th APIS discussed matters related to strategies for developing modern livestock production in several tropical countries. The participants of 5th APIS, including keynote speakers and invited speakers, are from various countries (tropical and sub-tropical). These proceedings present the selected papers from the 5th APIS conference. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
This is an open access book. We proudly present the 2022 Brawijaya International Conference (BIC) as the consecutive series of conferences that is organised and hosted annually by Univeritas Brawijaya, Indonesia. The BIC 2022 will be held in Bali, Indonesia, on October 7 – 9, 2022. The conference committee consists of multi department of Univeritas Brawijaya. The BIC 2022 will present multidisciplinary research, community service essay and research, and industrial findings related to sustainable development. The BIC 2022 will be a great opportunity for exchanging ideas and knowledge in all multidisciplinary areas for academicians, scientists, practitioners, and global executives. The event...
Protein Sel Tunggal Saccharomyces Cerevisiae
Buku ini disusun khusus diperuntukkan bagi mahasiswa sebagai salah satu bahan bacaan dalam mata kuliah “Khamir: Aktifitas dan Manfaat sebagai Bahan Pakan Unggas Saccharomyces Cerevisiae” Buku ini membahas masalah segala aspek tentang kultur khamir baik dari sisi pembuatan, nutrisi dan aplikasi dalam pakan ayam. Kultur khamir adalah suatu produk hasil fermentasi dari mikroorganisme khamir (yeast) pada suatu media pengemban (substrat) tertentu berbentuk tepung kering. Kultur khamir mempunyai kandungan nutrisi yang cukup baik dan lengkap dibandingkan produk fermentasi lainnya. Kandungan nutrisi dari kultur khamir kaya akan protein, vitamin, enzim (protease, amilase, selulase dan lipase) serta Unidentified growth factor. Selain itu kultur khamir mempunyai bentuk dan bau yang khas, daya cerna yang tinggi serta palatable. Akhirnya, diharapkan buku ini dapat bermanfaat bagi pembaca khususnya dalam pengembangan ilmu Pakan Unggas dan pengembangan ilmu pengetahuan pengolahan bahan pakan ternak umumnya.
Teknik Pemilihan Bahan Pakan Berkualitas dan Formulasi Pakan Unggas
Buku ini disusun mengingat masih sedikitnya acuan tentang teknik pemilihan pakan yang berkualitas secara cepat dan tepat, maka perlu untuk membuat buku referensi tentang teknik pemilihan pakan berkualitas dan formulasi pakan unggas untuk membantu pembaca dalam aplikasinya di lapangan. Buku ini bermanfaat untuk masyarakat umum: mahasiswa, dosen, peternak rakyat, analis laboratorium pakan, dan pelaku industri pakan ternak.
Ilmu Nutrisi Unggas
Buku ini berawal dengan pembahasan perkembangan populasi, industri pakan ternak, konsumsi daging dan telur, serta serapan tenaga kerja pada usaha ternak unggas, lalu sistem pencernaan, zat-zat makanan yang diperlukan, faktor-faktor yang mempengaruhi kebutuhan nutrisi hingga membahas tentang kebutuhan nutrisi untuk ternak ayam pedaging dan petelur, itik, puyuh dan kalkun. Di akhir bab disampaikan tentang tabel SNI yang diperlukan untuk industri pakan khususnya peternak pemula yang melakukan self-mix/pencampuran pakan sendiri (yang sedang berkembang saat ini) dan hendak menjualnya agar tidak bertentangan dengan salah satu peraturan pemerintah.
Sun Circles and Human Hands
From utilitarian arrowheads to beautiful stone effigy pipes to ornately-carved shell disks, the photographs and drawings in Sun Circles and Human Hands present the archaeological record of the art and native crafts of the prehistoric southeastern Indians, painstakingly compiled in the 1950s by two sisters who traveled the eastern United States interviewing archaeologists and collectors and visiting the major repositories. Although research over the last 50 years has disproven many of the early theories reported in the text—which were not the editors' theories but those of the archaeologists of the day—the excellent illustrations of objects no longer available for examination have more than validated the lasting worth of this popular book.
Sustainable Animal Agriculture
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Pharmacokinetic Optimization in Drug Research
The optimization of pharmacokinetic properties has become the bottleneck and a major challenge in drug research. There was, hence, an urgent need for a book covering this field in an authoritative, comprehensive, factual, and conceptual manner. In this work of unique breadth and depth, international authorities and practicing experts from academia and industry present the most modern biological, physicochemical, and computational strategies to achieve optimal pharmacokinetic properties in research series. These properties include gastrointestinal absorption, protein binding, brain permeation, and metabolic profile. Toxicological issues are, of course, also of utmost importance. In addition to its 33 chapters, the book includes a CD-ROM containing the invited lectures, oral communications and posters (in full version) presented at the Second LogP Symposium, 'Lipophilicity in Drug Disposition -- Practical and Computational Approaches to Molecular Properties Related to Drug Permeation, Disposition and Metabolism', held at the University of Lausanne in March 2000.n̓.
Male Reproductive Function and Semen
To present a coherent and meaningful survey of scientific research endeavour in an area that has expanded as fast as physiology and biochemistry of reproduction in the male is no mean task these days. No less prodigious than the growth of knowledge of male reproductive function has been the rate at which the outpouring of publications on this subject has continued since the appearance of 'The Biochemistry of Semen and of the Male Reproductive Tract' in 1964. Since cyclopaedic treatment of this vast literature did not appeal to us, we have made no attempt either to rehash the material contained in that book or to enlarge the bibliography beyond the nearly 3500 references included in the present treatise. At the same time, whilst writing, we felt strongly that to advance, it is necessary to understand the past, and for this reason we have not hesitated to refer (especially in the introductory chapter) to a number of those fundamental early discoveries in which today's knowledge is deeply and firmly rooted.
Poultry Nutrition
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
