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Based on analysis of owners' and managers' needs, this manual shows how to carry out training designed to improve productivity and working conditions in small and medium-sized enterprises. It encourages real shop-floor improvements based on local axperience and action learning. Forms, checklists and guides are included.; An accompanying ""Trainer's Manual"" is also available (ISBN 92-2-106410-7).
Includes section "Reviews and notices of books".
Comparison of the impact of microcomputers and automation on job design and work organization, comprising case studies of national level and enterprise level experiences selected in developed countries - examines job content, institutional frameworks, social policies, quality of working life, trade union attitudes, management action, new industrial production technology, etc. Bibliography, diagrams, graphs, statistical tables.
Secara khusus buku Proyek Pengembangan Pabrik Jamu ini membahas tentang awareness terhadap Kesehatan dan Keselamatan Kerja di pabrik jamu khususnya pabrik jamu ekstrak. Buku ini ditulis berdasarkan hasil riset penulis di salah satu industri jamu ekstrak yang ada di Jawa Tengah.
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