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Broiler Chickens Welfare in Practice
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
Chickens and Eggs, Including Commercial Broilers
Issues for 1955/56-1957/58 also include: Commercial broilers.
Modern Technology and Traditional Husbandry of Broiler Farming
Modern Technology and Traditional Husbandry of Broiler Farming offers essential insights for thriving in today’s evolving poultry landscape by harmonizing cutting-edge technology with time-honored practices. Explore optimal nutrition strategies to enhance the health and growth rates of both broiler and indigenous slow-growing chickens while uncovering emerging trends and challenges that shape the future of the industry. Learn effective methods for managing heat stress to maintain productivity and resilience, and gain a deeper understanding of the environmental impacts of poultry production, empowering you to make informed, sustainable choices. Navigate the complexities of stress management, identify key stressors, and implement best practices for a healthier operation. Additionally, discover how climate change threatens productivity and reproduction, equipping yourself with adaptive strategies to protect your poultry business. Whether you are an experienced farmer or just starting out, this guide provides invaluable knowledge and practical solutions to elevate your broiler farming practices and secure a sustainable future for your enterprise.
The Behavioural Biology of Chickens
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
Understanding the behaviour and improving the welfare of chickens
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter
Poultry Nutrition
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
