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Sin billete de vuelta
  • Language: es
  • Pages: 272

Sin billete de vuelta

  • Type: Book
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  • Published: 2011-12
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  • Publisher: Unknown

None

Fuera de carta
  • Language: es
  • Pages: 66

Fuera de carta

  • Type: Book
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  • Published: 2020
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  • Publisher: Unknown

None

Con las carnes abiertas
  • Language: es
  • Pages: 73

Con las carnes abiertas

  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

None

6th International Conference on the Conservation of Earthen Architecture
  • Language: en
  • Pages: 492

6th International Conference on the Conservation of Earthen Architecture

  • Categories: Art

On October 14-19, 1990, the 6th International Conference on the Conservation of Earthen Architecture was held in Las Cruces, New Mexico. Sponsored by the GCI, the Museum of New Mexico State Monuments, ICCROM, CRATerre-EAG, and the National Park Service, under the aegis of US/ICOMOS, the event was organized to promote the exchange of ideas, techniques, and research findings on the conservation of earthen architecture. Presentations at the conference covered a diversity of subjects, including the historic traditions of earthen architecture, conservation and restoration, site preservation, studies in consolidation and seismic mitigation, and examinations of moisture problems, clay chemistry, and microstructures. In discussions that focused on the future, the application of modern technologies and materials to site conservation was urged, as was using scientific knowledge of existing structures in the creation of new, low-cost, earthen architecture housing.

English programming complete guide for a 4th primary class
  • Language: en
  • Pages: 136

English programming complete guide for a 4th primary class

  • Type: Book
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  • Published: 2014-07-05
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  • Publisher: Lulu.com

Guía para la programación del área de inglés como lengua extranjera para una clase de cuarto de primaria

Innovation in Pharmacy: Advances and Perspectives. September 2018
  • Language: es
  • Pages: 358

Innovation in Pharmacy: Advances and Perspectives. September 2018

This book contains the summaries of the "Innovation in Pharmacy: Advances and Perspectives" that took place in Salamanca (Spain) in September 2018. The early science of chemistry and microbiology were the source of most drugs until the revolution of genetic engineering in the mid 1970s. Then biotechnology made available novel protein agents such as interferons, blood factors and monoclonal antibodies that have changed the modern pharmacy. Over the past year, a new pharmacy of oligonucleotides has emerged from the science of gene expression such as RNA splicing and RNA interference. The ability to design therapeutic agents from genomic sequences will transform treatment for many diseases. The...

Hyperborder
  • Language: en
  • Pages: 328

Hyperborder

Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.

Lost Crops of the Incas
  • Language: en
  • Pages: 441

Lost Crops of the Incas

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.