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Indonesian Vegetables
"A quote says eating 5 servings of fruits and vegetables keeps you away from diseases. In fact, there is a need to consume various fruits and vegetables to fulfill the quote so that the body gets sufficient bioactive compounds, quantitatively low and qualitatively diverse. However, it is not easy to differentiate fruits from vegetables. Moreover, vegetables and fruits are also traditionally believed to cure various diseases. How will consumers manage safe combinations? Imagine when the cocktail of bioacatives are antagonistic, what would be the consequences of such consumptions? Hence, appropriate understanding of the uses, types of components in each kind of fruit or vegetable, parts of...
Daily Vegetables in Indonesia
Indonesia has so many variation of vegetables, that is why people of Indonesia always have at least one kind of vegetable when they eat. It is a common fact that eating vegetable will make us healthier, but do we really know the nutritional composition and bioactive compounds of each vegetable? On this book, the authors will tell you the 50 vegetables that usually consumed by Indonesian on their daily routine. Not only mentioning the name of each vegetable, the authors are also explaining the uses, functions, origin and distribution, as well as regions of Indonesia where the vegetables are abundantly distributed, and most importantly the nutritional composition of each vegetable. This book also includes pictures of each vegetable, so you wont be confused when buying the vegetables. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia.
Capsicum
Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
Diversity and Potency of Capsicum Spp. Grown in Indonesia
Capsicum spp., popularly known as chili pepper, is abundantly cultivated in Indonesia. Chili pepper has deeply integrated into Indonesian culture, even turned into inseparable ingredients in the local diets. Adapted to the Indonesian environment and timely selected according to the local palate, vast variation of appearance, color, taste, aroma, and pungency of chili pepper transformed into a variety of cuisines and medicinal purposes. This chapter covers a selection of chili peppers in Indonesia, introduced as ,Äúcommonly available in the market,,Äù and some other variants, which are less popular; however, due to their unique flavors, they will be interesting to be introduced and addressed as ,Äúexotic Capsicums.,Äù This chapter will describe their botanical information, distribution area, and nutritional and flavor aspects, including their bioactive compounds. Furthermore, the utilization of genus Capsicum in Indonesia, from the food industry, pharmaceutical, and ornamental plants, will be described.
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Pemikiran guru besar Institut Pertanian Bogor
Role of agriculture in economic development of Indonesia; collection of articles.
Chemistry of Spices
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
100 perempuan peneliti berprestasi Indonesia
Biographical sketches of 100 prominent women in science in Indonesia.
Sleep Disorders in Children
This book is both an exam guide to children ́s sleep medicine and a practical manual for diagnosis and management of sleep disorders in children. An overview of the most frequent sleep disorders encountered in newborns, infants, children and adolescents is provided. This book discusses the main sleep disorders in detail, including insomnia, respiratory disturbances, movement disorders during sleep, circadian rhythm disorders, parasomnias, and disorders associated with increased sleepiness. It also covers sleep disorders associated with neurological, psychiatric, and medical diseases. This book is divided into two parts. The first part is an introduction to childhood sleep physiology and pathology, epidemiology of sleep disorders, and diagnostic procedures. The second part describes the most frequent sleep disorders in greater depth. Sleep Disorders in Children is aimed at sleep researchers, pediatricians, child neurologists and child psychiatrists, as well as patient organizations and families with affected children.
