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The Regulation of Franchising in the New Global Economy
  • Language: en
  • Pages: 385

The Regulation of Franchising in the New Global Economy

While franchising promotes economic and social welfare objectives, Elizabeth Crawford Spencer argues that monitoring and regulation are needed to address potential areas of abuse of the form that can result in costly market inefficiencies. This unique study surveys franchise-specific legislation worldwide as a starting point for a thorough examination and analysis of the role of both private and public regulation of the sector in the context of current theoretical approaches to regulating contractual relationships. The book concludes that properly calibrated regulation can minimize inefficient allocations of power and risk and lead to maximum economic and social benefits by promoting the dev...

Alternative Corporate Re-engineering
  • Language: en
  • Pages: 453

Alternative Corporate Re-engineering

This title is of value to businesses from all sectors which are considering their re-engineering and restructuring options, as well as those that are reviewing both their approach to international expansion, and whether there are other ways to penetrate domestic markets which their typical expansion model does not allow them to address.This first edition of Alternative Corporate Re-engineering will be of great assistance to corporations and their counsel, providing valuable insights and guidance to these complicated processes

Franchising - Aspectos Jurídicos - Vol. 1
  • Language: pt-BR
  • Pages: 1293

Franchising - Aspectos Jurídicos - Vol. 1

  • Type: Book
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  • Published: 2024-03-01
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  • Publisher: Editora Foco

Sobre a obra Franchising - Aspectos Jurídicos - 2a Ed - 2024 - Volume 1 "(...) Para além dos critérios científicos especializados, deverá a jurisprudência beber na fonte da academia. Entre a edição da lei e a formação de um padrão de decisão judicial, cumprirá a doutrina papel central. É nesse particular que surge a presente obra coletiva, cujo notório objetivo é compendiar entendimentos e propor soluções para as questões ditadas pelo cotidiano. Se está diante de um guia prático e absolutamente técnico do contrato de franquia. Os vinte capítulos da obra abordam os principais conceitos jurídicos e as importantes alterações trazidas pela novel legislação, em uma lei...

Franchising - Aspectos Jurídicos - Vol. 2
  • Language: pt-BR
  • Pages: 791

Franchising - Aspectos Jurídicos - Vol. 2

  • Type: Book
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  • Published: 2024-03-01
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  • Publisher: Editora Foco

"(...) Este livro delineia, com segurança e precisão, o panorama atual desse fenômeno que é o mercado de franchising, destacando sua importância econômica e seu papel no desenvolvimento do arcabouço jurídico brasileiro. O contrato de franquia, um dos objetos centrais desta obra, transcende a mera formalidade legal; é uma expressão viva das relações empresariais modernas. A Lei no 13.966/2019 desempenhou um papel crucial ao proporcionar a base normativa contemporânea para o franchising, refletindo a necessidade de alinhar o direito às alterações rápidas e complexas do mercado, que vem evoluindo de forma exponencial nos últimos anos, sendo essencial reconhecer a dinâmica do ...

IP Client Strategies in Central and South America
  • Language: en
  • Pages: 440

IP Client Strategies in Central and South America

  • Categories: Law
  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

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Dietary Phytochemicals and Microbes
  • Language: en
  • Pages: 407

Dietary Phytochemicals and Microbes

Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have ...

Deep Learning with Azure
  • Language: en
  • Pages: 298

Deep Learning with Azure

  • Type: Book
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  • Published: 2018-08-24
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  • Publisher: Apress

Get up-to-speed with Microsoft's AI Platform. Learn to innovate and accelerate with open and powerful tools and services that bring artificial intelligence to every data scientist and developer. Artificial Intelligence (AI) is the new normal. Innovations in deep learning algorithms and hardware are happening at a rapid pace. It is no longer a question of should I build AI into my business, but more about where do I begin and how do I get started with AI? Written by expert data scientists at Microsoft, Deep Learning with the Microsoft AI Platform helps you with the how-to of doing deep learning on Azure and leveraging deep learning to create innovative and intelligent solutions. Benefit from ...

Bee Products
  • Language: en
  • Pages: 261

Bee Products

The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). T...

Coffee
  • Language: en
  • Pages: 272

Coffee

Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, de...