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The Regulation of Franchising in the New Global Economy
While franchising promotes economic and social welfare objectives, Elizabeth Crawford Spencer argues that monitoring and regulation are needed to address potential areas of abuse of the form that can result in costly market inefficiencies. This unique study surveys franchise-specific legislation worldwide as a starting point for a thorough examination and analysis of the role of both private and public regulation of the sector in the context of current theoretical approaches to regulating contractual relationships. The book concludes that properly calibrated regulation can minimize inefficient allocations of power and risk and lead to maximum economic and social benefits by promoting the dev...
Coffee Consumption and Industry Strategies in Brazil
Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-gra...
Alternative Corporate Re-engineering
This title is of value to businesses from all sectors which are considering their re-engineering and restructuring options, as well as those that are reviewing both their approach to international expansion, and whether there are other ways to penetrate domestic markets which their typical expansion model does not allow them to address.This first edition of Alternative Corporate Re-engineering will be of great assistance to corporations and their counsel, providing valuable insights and guidance to these complicated processes
Franchising - Aspectos Jurídicos - Vol. 1
Sobre a obra Franchising - Aspectos Jurídicos - 2a Ed - 2024 - Volume 1 "(...) Para além dos critérios científicos especializados, deverá a jurisprudência beber na fonte da academia. Entre a edição da lei e a formação de um padrão de decisão judicial, cumprirá a doutrina papel central. É nesse particular que surge a presente obra coletiva, cujo notório objetivo é compendiar entendimentos e propor soluções para as questões ditadas pelo cotidiano. Se está diante de um guia prático e absolutamente técnico do contrato de franquia. Os vinte capítulos da obra abordam os principais conceitos jurídicos e as importantes alterações trazidas pela novel legislação, em uma lei...
Franchising - Aspectos Jurídicos - Vol. 2
"(...) Este livro delineia, com segurança e precisão, o panorama atual desse fenômeno que é o mercado de franchising, destacando sua importância econômica e seu papel no desenvolvimento do arcabouço jurídico brasileiro. O contrato de franquia, um dos objetos centrais desta obra, transcende a mera formalidade legal; é uma expressão viva das relações empresariais modernas. A Lei no 13.966/2019 desempenhou um papel crucial ao proporcionar a base normativa contemporânea para o franchising, refletindo a necessidade de alinhar o direito às alterações rápidas e complexas do mercado, que vem evoluindo de forma exponencial nos últimos anos, sendo essencial reconhecer a dinâmica do ...
Dietary Phytochemicals and Microbes
Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have ...
Tea in Health and Disease Prevention
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea...
Bee Products
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). T...
