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Super and Nutraceutical Foods
"Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten in their fresh form in producing regions, but seasonality is an important limiting issue. Traditional processing technologies have been used to assure supply for the whole year, and innovative processing technologies have been developed to reach bigger markets. In this book, the authors provide information about nutritional aspects of the described foods. Additionally, the different functional properties of each ...
Texto de Bioquimica para Estudiantes de Medicina
Con esta sexta edición, el libro de Texto de Bioquímica está cumpliendo 16 años de existencia. Contiene una amalgama de los conceptos básicos de bioquímica con una cobertura avanzada en las fronteras de la Biología Molecular. El contenido ha sido actualizado con las estipulaciones del Consejo Médico. Los capítulos de Química Clínica han sido revisados y actualizados. Tres componentes caracterizan este texto: las áreas con las letras negritas, que le ayudaran a los estudiantes al momento de estudiar. Las páginas con la impresión normal que es para lectura, y los párrafos de letras finas que han sido orientados a los estudiantes avanzados, preparándose para Cursos de post grado.
México obeso
En esta obra es posible analizar la diversidad de perspectivas y variables que tienen que ver con la obesidad, partiendo desde su definición, incidencia, medición y control, hasta llegar al análisis de su relación con otras patologías y el contexto alimentario actual.
The Protein Protocols Handbook
The authors are commonly the techniques" originators, and each has demonstrated a hands-on mastery of the methods described, always fine-tuning them here for optimal productivity.
Geometrical And Physical Optics
First Published In India In 1986, This Book Is Intended Primarily For Undergraduate Students Of Physics. It Will Also Be Useful For Postgraduate Students Specialising In Optics. This Revised Edition Incorporates New Material, Including The Techniques Of Matrix Algebra And Fourier Methods In Solving Problems In Optics. The Chapter On Photometry Has Been Revised. Important Problems Have Been Outlined Along With Comments, At The End Of The Book.
Flying Under the Radar with the Royal Chicano Air Force
The first book-length study of the Royal Chicano Air Force maps the history of this vanguard Chicano/a arts collective, which used art and cultural production as sociopolitical activism.
The Last Prince of the Mexican Empire
The Last Prince of the Mexican Empire is a sweeping historical novel of Mexico during the short, tragic, at times surreal, reign of Emperor Maximilian and his court. Even as the American Civil War raged north of the border, a clique of Mexican conservative exiles and clergy convinced Louis Napoleon to invade Mexico and install the Archduke of Austria, Maximilian von Habsburg, as Emperor. A year later, the childless Maximilian took custody of the two year old, half-American, Prince Agustìn de Iturbide y Green, making the toddler the Heir Presumptive. Maximilian’s reluctance to return the child to his distraught parents, even as his empire began to fall, and the Empress Carlota descended into madness, ignited an international scandal. This lush, grand read is based on the true story and illuminates both the cultural roots of Mexico and the political development of the Americas. But it is made all the more captivating by the depth of Mayo’s writing and her understanding of the pressures and influences on these all too human players.
The World Food Problem
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's "one-child rule" . The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.
Multisensory Human-Food Interaction
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.
The Eating Disorders
As fish must swim so must man drink and eat Titus Petronius Arbiter Examine thy customs of diet Francis Bacon For John eat & drank to drive away Loves pain But all he could do he grew thinner & thinner Tho he eat & drank as much as Ten men for dinner Some said he had a Wolf in his stomach day and night William Blake To paraphrase and cast in contemporary speech observations of the Gothic-era monk Bernard of Clairvaux, the eating disorders may be viewed as a corruption of the social process, a distortion of the body image, and a perversion of bodily processes. It is this multifactorial etiology that makes the diagnosis and treatment of dietary -disorders so difficult and frustrating. Because ...
