Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
México obeso
En esta obra es posible analizar la diversidad de perspectivas y variables que tienen que ver con la obesidad, partiendo desde su definición, incidencia, medición y control, hasta llegar al análisis de su relación con otras patologías y el contexto alimentario actual.
Critical Dialogues in Latinx Studies
Introduces new approaches, theoretical trends, and understudied topics in Latinx Studies This groundbreaking work offers a multidisciplinary, social-science oriented perspective on Latinx studies, including the social histories and contemporary lives of a diverse range of Latina and Latino populations. Editors Ana Y. Ramos-Zayas and Mérida M. Rúa have crafted an anthology that is unique in both form and content. The book combines previously published canonical pieces with original, cutting-edge works created for this volume. The sections of the text are arranged thematically as critical dialogues, each with a brief preface that provides context and a conceptual direction for the scholarly ...
Neotropical Owls
This book presents a comprehensive biological and ecological information about owls in the neotropic area. In addition the book covers topics such as threats and conservation strategies for these nocturnal birds of prey from 18 Neotropical countries. Owls are a good example of diversification processes and have developed evolutionary characteristics themselves. These species are found almost everywhere in the world but most of them are distributed in tropical areas and about a third of them live in the Neotropics. This biogeographic region has a high biodiversity and even share lineages of species from other continents because at some point all were part of Pangea. Although we still have much to know and understand about this diverse, scarcely studied and threatened group this work aims to be a precedent for future and further research on the subject.
50 años en la formación universitaria de comunicadores. 1967–2017
Motivados por el 50 aniversario de la Licenciatura en Ciencias de la Comunicación, este libro es el resultado del trabajo de académicos del ITESO y de su Departamento de Estudios Socioculturales que, de manera comprometida y profesional, asumieron la pertinencia de objetivar y compartir los desafíos que a lo largo de medio siglo ha enfrentado la apuesta de formación universitaria de comunicadores en la Universidad.
The Metabolism of Islands
This book makes the case for why we should care about islands and their sustainability. Islands are hotspots of biocultural diversity and home to 600 million people that depend on one-sixth of the earth’s total area, including the surrounding oceans, for their subsistence. Today, they are at the frontlines of climate change and face an existential crisis. Islands are, however, potential “hubs of innovation” that are uniquely positioned to be leaders in sustainability and climate action. This volume argues that a full-fledged program on “island industrial ecology” is urgently needed, with the aim of offering policy-relevant insights and strategies to sustain small islands in an era of global environmental change. The nine contributions in this volume cover a wide range of applications of socio-metabolic research, from flow accounts to stock analysis and their relationship to services in space and time. They offer insights into how reconfiguring patterns of resource use will allow island governments to build resilience and adapt to the challenges of climate change.
An Ethnic At Large
This work begins with a boy named Geraldo growing up Sicilian in Rochester, New York, and ends with the author breakfasting with Eleanor Roosevelt in the White House. It is a portrait of what it was like to come of age in the 1930s and 1940s.
Carotenoid Esters in Foods
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
