Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Ethnobotany of the Mountain Regions of Mexico
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwi...
Neotropical Ethnoprimatology
Ethnoprimatology is situated at the intersection between the biological and cultural subfields of anthropology. Research on the interface between human and nonhuman primates has been steadily increasing since 1997, when the term ethnoprimatology was first coined. Although there have been studies on human–nonhuman primate interactions in the tropical Americas, no single comprehensive volume has been published that integrates this information to fully understand it in this region. Eighteen novel chapters written by outstanding scholars with various backgrounds are included in this edited volume. They refer to the complex interconnections between different indigenous peoples with New World mo...
In Search of Mycotopia
“Mushrooms are having a moment. [A] natural sequel for the many readers who enjoyed Merlin Sheldrake’s Entangled Life.”—Library Journal “Bierend writes with sensual verve and specificity, enthusiasm, and humor. . . . [He] introduces us to the staggering variety of mushrooms, their mystery, their funk, and the way they captivate our imaginations.”—The Boston Globe “Nothing is impossible if you bring mushrooms into your life, and reading this book is a great way to begin your journey.”—Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation From ecology to fermentation, in pop culture and in medicine—mushrooms are everywhere. With an explorer’s eye, author ...
Social-Ecological Diversity and Traditional Food Systems
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Oxtankah: una ciudad prehispánica en las tierras bajas del área maya
Los grupos mayas actuales conservan una riqueza de conocimientos para manejar y utilizar los recursos naturales de su entorno y de prácticas y sistemas para la producción. El acercamiento a sus formas de vida nos permitió aproximarnos al entendimiento de las Estrategias autóctonas de apropiación de un ecosistema tropical que aplicaron los habitantes de Oxtankah, ya que las investigaciones arqueológicas demuestran su permanencia en la ciudad donde desarrollaron su cultura por más de 1500 años.
Políticas y prácticas alimentarias en México
Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, prácticas, políticas y desafíos culturales relacionados con la definición de lo que es el patrimonio cultural de un grupo y las implicaciones del reconocimiento de las tradiciones culinario-gastronómicas desde enfoques
