Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Keberlanjutan dalam Perspektif Bisnis dan Inklusifitas
Buku “Keberlanjutan (Sustainability) Dalam Perspektif Bisnis dan Inklusifitas” merupakan sumbangan pemikiran yang selaras dengan kebutuhan bangsa ini di masa kini dan akan selalu relevan dengan tantangan yang dihadapi Indonesia di masa depan. Buku ini menjelaskan secara detil konsep keberlanjutan dan bagaimana konsep tersebut diterapkan di berbagai bidang seperti Digital Marketing, Leadership, Finance, Corporate Social Responsibility, Branding, serta Supply and Value Chain. Konsep inklusifitas juga menjadi salah satu fokus utama buku ini untuk menunjukkan bahwa setiap sektor pembangunan tidak dapat dikembangkan tanpa memperhatikan dampaknya terhadap sektor yang lain, dan betapa pentingnya kolaborasi setiap pihak (stakeholder) dalam proses pembangunan. Secara teknis, buku ini tidak hanya bermanfaat bagi mahasiswa, pengajar, peneliti dan pelaku dunia akademis, melainkan masyarakat umum juga dapat mengasah ilmu dan pengetahuan dengan mengakses konten buku ini.
PENGEMBANGAN UMKM DAN KEWIRAUSAHAAN MASYARAKAT
Pengusaha kecil merupakan bagian terbesar dari pelaku bisnis di Indonesia yang berperan sangat penting di dalam struktur perekonomian nasional. Indikasi ini dapat dilihat dari kontribusinya terhadap pembentukan produk domestik bruto (PDB), penyerapan tenaga kerja, ekspor non-migas, dan keterlibatan wanita sebagai pemilik usaha/pengusaha. Kenyataan ini semakin berperan strategis di dalam era digital yang sudah menggoblalisasi terhadap dunia bisnis. Indonesia memiliki sumber daya alam (SDA) yang berlimpah, akan tetapi kenyataanya SDA tersebut tidak dapat diolah dengan baik, karena hingga saat ini kelangkaan wirausaha dalam arti yang sebenarnya masih sangat dirasakan. Akibatnya, kemiskinan sert...
Handbook of Prebiotics and Probiotics Ingredients
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio
Carbohydrates in Human Nutrition
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
The Glycaemic Index
This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
Nutrition and Feeding of Organic Cattle, 2nd Edition
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
The Old Root and Herb Doctor, Or, The Indian Method of Healing
"First and only edition of this work on remedies used by Native Americans. Briante, who for many years worked with the St. Francis tribe of Indians at Green Bay, and also with the Pottawattamies, provides a short discussion on general rules of health as well as the method and time for collecting various herbs. The majority of the book sets forth various ailments and the herbs used for healing. A list of materia medica and glossary of terms used is included."--Antiquarian bookseller's description.
