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Educação na contemporaneidade
  • Language: pt-BR
  • Pages: 364

Educação na contemporaneidade

A obra Educação na contemporaneidade: teorias e práticas pedagógicas trata de uma série de temas relacionados à educação, com o intuito de construir propostas focadas numa ação-reflexão contextualizada na prática educativa, abordando, para isso, muitos dos problemas e desafios que permeiam essa prática. Constituído por 22 capítulos, o livro, por meio de múltiplos olhares, apresenta diversas reflexões sobre a educação no contexto da contemporaneidade, tratando das dimensões que envolvem o campo educacional, tais como didáticas pedagógicas, cidadania, direito, gestão educacional e do conhecimento, entre outras.

Financiamento da educação básica
  • Language: pt-BR
  • Pages: 267

Financiamento da educação básica

Como toda instituição vinculada a um sistema, a escola é uma célula de reprodução das relações econômicas, processos de gerenciamentos, políticas públicas e, sobretudo, das contradições da sociedade de classes. Pierre Bourdieu (1970), em sua obra clássica, "A reprodução", que tem como subtítulo "elementos para uma teoria de ensino", foi o grande iniciador dessa linha de abordagem que situa e explica a escola como aparato de reprodução do capitalismo. Essa abordagem aglutinou uma corrente de grandes pensadores da educação que passaram a investigar, na tradição do pensamento crítico, as estruturas de reprodução sociocultural na escola. Embora tenham dado imensa contri...

Longevity and Development: New perspectives on Ageing Communities
  • Language: en
  • Pages: 172

Longevity and Development: New perspectives on Ageing Communities

This book focuses on the dynamic process of aging and on interventions to support the development of older and integrated societies, from a multidisciplinary point of view. Gathering contributions from researchers and professionals with different backgrounds, including social and health sciences, education, engineering and IT, biology, geography and environmental science, it aims at understanding the phenomenon of population aging, in order to contribute to the development of future functional communities, fostering well-being and autonomy of the elderly, their integration and participation. Based on the proceedings of the 2nd International Congress Age.Comm Longevity and Development, organised online on November 11-12, 2021, from Castelo Branco, Portugal, this book addresses a wide range of specialists dealing with the process of aging, integration and community development in the societies of the future.

Forum
  • Language: en
  • Pages: 58

Forum

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

Diário oficial da União
  • Language: pt-BR
  • Pages: 930

Diário oficial da União

  • Type: Book
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  • Published: 1929
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  • Publisher: Unknown

None

SAÚDE DA MULHER E FAMÍLIA: experiências exitosas
  • Language: pt-BR
  • Pages: 211

SAÚDE DA MULHER E FAMÍLIA: experiências exitosas

O livro Saúde da mulher e família: experiências exitosas é uma coletânea de capítulos que trazem o conceito de saúde da mulher e família de forma ampliada, não considerando apenas o ciclo reprodutivo (gestação e parto) e sim uma visão holística dentro dos ciclos da vida e também de um contexto familiar e social. É um livro rico em experiências feita por diferentes categorias profissionais de várias regiões do Brasil.

Fishes
  • Language: en
  • Pages: 424

Fishes

This is the first large-scale work that allows the identification of more than 1,000 species of coastal marine fish along the Brazilian coast, from the Guianas to Argentina. With the publication of "Fishes of the Brazilian Coast", Alfredo Carvalho-Filho fills a fundamental gap in the knowledge of fish worldwide. The author has participated in the Workshops for the Assessment of the State of Conservation of Marine Actinopterygii Species at the Chico Mendes Institute for Biodiversity Conservation and gives lectures on Communications, Ichthyology and, among these, the one entitled "Biology and Marketing", with two disciplines so diverse gathered in a single presentation!

Revista genealógica latina
  • Language: pt-BR
  • Pages: 510

Revista genealógica latina

  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

Occupational Safety and Hygiene
  • Language: en
  • Pages: 648

Occupational Safety and Hygiene

  • Type: Book
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  • Published: 2013-04-04
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  • Publisher: CRC Press

Occupational Safety and Hygiene presents selected papers from the International Symposium on Occupational Safety and Hygiene – SHO2013 (Guimarães, Portugal, 14-15 February 2013), which was organized by the Portuguese Society for Occupational Safety and Hygiene (SPOSHO). The contributions from 15 different countries focus on: - Occupational safety - Risk assessment - Safety management - Ergonomics - Management systems - Environmental ergonomics - Physical environments - Construction safety - Human factors The papers included in the book are mainly based on research carried out at universities and other research institutions, but they are also based on practical studies developed by Occupational Health & Safety (OHS) practitioners within their companies. As a result, this book will be useful to get acquainted with the state-of-the-art of the research within the aforementioned domains, as well as with some practical tools and approaches that are currently used by OHS professionals worldwide.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...