Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Novel Developments for Promoting Health Through Microbiota Modulation
  • Language: en
  • Pages: 241
PROCEEDING INTERNATIONAL CONFERENCE AND SEMINAR
  • Language: en
  • Pages: 240

PROCEEDING INTERNATIONAL CONFERENCE AND SEMINAR

Polkespad Press Politeknik Kesehatan Kemenkes Padang Covid 19 was declared as a global pandemic, it has had many impacts on health education and practice. So a strategy is needed to continue the academics activities. Virtual learning using technology is one way to keep the learning process running smoothly. Based on the situation, this year’s schedule of the Health Ministry Polytechnic of Padang 2022 wil focus on the substantial theme “The Role of Health Education in Preparedness Reserved Health Task Force for Disaster”, held in Padang, Indonesia, blended conference on 2nd – 3 rd November 2022. The conference particularly welcomes contributions from health educationalists, education managers, practitioners, researchers, and students. The number of participants conference is 35 participants for oral/ poster presentation.

KETAHANAN PANGAN
  • Language: id
  • Pages: 128

KETAHANAN PANGAN

  • Categories: Law

SInopsis : Ketahanan pangan bagi suatu Negara merupakan hal yang sangat penting, terutama bagi Negara yang mempunyai jumlah penduduk sangat banyak seperti Indonesia. Jumlah penduduk Indonesia mencapai 210 juta jiwa pada tahun 2002 dan diperkirakan akan menjadi sekitar 213,9 juta jiwa tahun 2003, 220 juta jiwa pada tahun 2020 (Saragih, 1998) dan diproyeksikan 270 juta jiwa pada tahun 2025 (Napitupulu dalam Wibowo, 2000). Dikemukakan lebih lanjut bahwa pengalaman sejarah pembangunan Indonesia, menunjukkan bahwa masalah ketahanan pangan sangat erat kaitannya dengan stabilitas ekonomi (khususnya inflasi), biaya produksi ekonomi agregat ( biaya hidup ) dan stabilitas politik nasional. Oleh karena itu, ketahanan pangan menjadi syarat mutlak bagi penyelenggaraan pembangunan nasional

The Economics of Sustainable Food
  • Language: en
  • Pages: 318

The Economics of Sustainable Food

  • Type: Book
  • -
  • Published: 2021-06-08
  • -
  • Publisher: Island Press

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor mar...

OECD Review of Agricultural Policies: Indonesia 2012
  • Language: en
  • Pages: 293

OECD Review of Agricultural Policies: Indonesia 2012

This Review, undertaken in close co-operation with the Indonesian Ministry of Agriculture, assesses the performance of Indonesian agriculture over the last two decades, evaluates Indonesian agricultural policy reforms and provides recommendations.

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
  • Language: en
  • Pages: 853

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this boo...

Sustainability and Crisis at The Village
  • Language: id
  • Pages: 338

Sustainability and Crisis at The Village

  • Type: Book
  • -
  • Published: 2018-11-24
  • -
  • Publisher: UGM PRESS

Agroforestry here can be regarded as an alternative to enhance production while keeping the ecological and biological balance, following the failure of the “green revolution”. This book attempts to systematically and intensively study agroforestry, especially talun-huma, a combination of slash-and-burn agriculture and productive fallow in a village in Cianjur district, West Java, Indonesia, mainly from the socioeconomic perspective. Its methodology takes the holistic approach and is farmer-centered. The research started in 1998, just a few months after President Soeharto stepped down, ushering in the era of reform and democratization, and lasted until 2007. Agroforestry and rural economy...

BUNGA RAMPAI GIZI PRAKONSEPSI, KEHAMILAN DAN MENYUSUI
  • Language: id
  • Pages: 210

BUNGA RAMPAI GIZI PRAKONSEPSI, KEHAMILAN DAN MENYUSUI

Buku Bunga Rampai ini berjudul Gizi Prakonsepsi, Kehamilan dan Menyusui mencoba menyuguhkan dan mengemas beberapa hal penting konsep Gizi Prakonsepsi, Kehamilan dan Menyusui. Buku ini berisi tentang segala hal yang berkaitan dengan konsep Gizi Prakonsepsi, Kehamilan dan Menyusui serta konsep lainnya yang disusun oleh beberapa Dosen dari berbagai Perguruan Tinggi.

Gizi Seimbang dalam Daur Kehidupan
  • Language: id
  • Pages: 480

Gizi Seimbang dalam Daur Kehidupan

"""Selain faktor keturunan yang menentukan banyak aspek dalam proses pertumbuhan dan perkembangan manusia sejak lahir hingga proses menua, akhir-akhir ini diakui bahwa faktor lingkungan tidak kalah pentingnya dalam menentukan karakteristik manusia. Faktor gizi adalah salah satu faktor lingkungan terpenting yang mempunyai dampak terhadap proses pertumbuhan dan perkembangan-dari tahap pembuahan, bayi, remaja, dewasa, hingga tua. Perhatian terhadap faktor gizi ini dapat menyebabkan perubahan besar dalam peningkatan mutu kehidupan secara menyeluruh. Untuk ini kita perlu memahami ilmu gizi dan cara penerapannya ke dalam makanan sehari-hari dalam seluruh tahap daur kehidupan. Pembahasan dalam buku...